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Displaying all articles tagged:
Salt’s Cure
Closings
May 13, 2013
Zack Walters and Chris Phelps Shutter Storefront Deli In Los Feliz
One of the two Salt’s Cure chefs regrets that, “It’s really too bad that our vision could not be executed within the confines of the current business arrangement.”
By
Hadley Tomicki
Taco Town
May 7, 2013
Salt’s Cure And Bludso’s Both Staging ‘Taco Nights’
2013 is truly shaping up to be “the year of the taco.”
By
Hadley Tomicki
Oeno-File
Apr. 1, 2013
Salt’s Cure and Heirloom L.A. Both Begin Tuesday Wine Tastings
For everyone who wonders what to pair with lasagna cupcakes.
By
Hadley Tomicki
The Other Critics
Dec. 28, 2012
Gold Charmed By Storefront’s Cutting Edge Deli Sandwiches
The critic finds the tiny new shop “at the heart of one of the strongest culinary movements in the country.”
By
Hadley Tomicki
Grub Guide
Oct. 4, 2012
Eight Places to Pig-Out Before ‘The Aporkalypse’
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
By
Hadley Tomicki
Leftovers
Oct. 1, 2012
Seoul Sausage Wins
The Great Food Truck Race
; $45 Tasting Menu Every
The Korean sausage truck opens its brick and mortar this Saturday.
By
Hadley Tomicki
Inedible Apps
Nov. 16, 2011
Where Giada and Stefan Richter Eat in L.A.
The
Top Chef
villain finds the best steak and spuds on earth at The Galley.
By
Hadley Tomicki
Quote of the Day
July 19, 2011
Salt’s Cure Cures Veganism!
It’s always the cheeseburgers that bring ‘em back.
The Other Critics
June 9, 2011
Jonathan Gold Remembers Joan Luther; Morningstar Scores With Virbila
The L.A.
Times
boosts the new Patina restaurant at LACMA, while The L.A.
Weekly
eulogizes a dearly departed force.
By
Hadley Tomicki
The Other Critics
Jan. 20, 2011
Gold Crowns a New BBQ King; Patrick Kuh Picks 2010’s Best New Restaurants
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
By
Hadley Tomicki
The Gold Watch
Jan. 7, 2011
J. Gold Holds Up The Service at Salt’s Cure
A hungry reader responds to the critic’s examination of anonymity with a story that finds him chatting with a chef and keeping the food delayed.
By
Hadley Tomicki
The Other Critics
Jan. 6, 2011
Brad A. Johnson and Virbila Scope Scarpetta; Gold Entranced by Salt’s Cure
Jeff Cerciello’s fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant’s $24 spaghetti.
By
Hadley Tomicki
The Critics
Dec. 30, 2010
The Restaurant Revolution
S. Irene Virbila’s year in review–sort of.
By
Lesley Balla
The Other Critics
Dec. 23, 2010
Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s Cure
L.A.
Weekly
talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
By
Hadley Tomicki
Slideshows
Dec. 13, 2010
L.A.’s Five Best Pork Dishes
A look at five new favorites poised to please the city’s cult of the other white meat.
By
Hadley Tomicki
Raw Bars
Nov. 17, 2010
District Adds Oyster Bar, Won’t Stop Until It Has Everything
A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
By
Hadley Tomicki
The Other Critics
Nov. 11, 2010
Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The Yard
Gold drops a few big names from his annual list of must-eats, while L.A.
Times
likes The Yard, but still gives it just one-and-a-half stars.
By
Hadley Tomicki
Lindy Has a Little Lamb
Nov. 2, 2010
Where to Break Down a Lamb With Lindy, Grundy, & Chicks With Knives
The blade experts and sustainable meat surgeons team together for a Butchery 101 class.
By
Hadley Tomicki
Menus
Nov. 2, 2010
Don’t Get Too Attached: A Look at Eveleigh’s Opening Menu
Don’t fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
By
Hadley Tomicki
The Other Critics
Sept. 9, 2010
Gold Gets Flashbacks From Fries at Daglas And Trumpets The Six Burger
Plus, where to catch S. Irene Virbila over lunch.
By
Hadley Tomicki
The Other Critics
Aug. 26, 2010
Virbila Jocks Jocko’s; Gold Examines Test Kitchen
Jonathan Gold might have just made a star out of Salt’s Cure’s BLT.
By
Hadley Tomicki
Openings
Aug. 13, 2010
Salt’s Cure Opens Saturday For Brunch
Expectations are high for this combination butcher and restaurant from two Hungry Cat vets.
By
Hadley Tomicki
Slideshows
Aug. 3, 2010
A Look Into Salt’s Cure, Open Soon in West Hollywood
The combination butcher and restaurant demonstrates a nice interplay of organic and industrial elements in a simple space.
By
Hadley Tomicki
Coming Soon
July 20, 2010
Salt’s Cure Almost Ready to Serve West Hollywood
Two fine-dining alums are bringing a combination deli and restaurant to Santa Monica Blvd.
By
Hadley Tomicki