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New York Magazine
Displaying all articles tagged:
Epic Names Mark Pollard as New Executive Chef; Mayor Proclaims ‘Chef Priscila
Plus: Uva may need to change its name.
Priscila Satkoff Honored by Chicago Culinary Museum; Boka Picks up Pastry Chef
Plus: Mity Nice offers a dinner deal, and Quay gets a pastry chef.
How to Celebrate Cinco de Mayo the Chicago Way
It is your duty to watch out for bad Mexican food tonight.