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Salmon

  1. shopping
    The Cervo’s Team Launches a Preserved-Seafood Line“Our love of anchovies and sardines runs pretty deep.”
    By Robin Raisfeld and Rob Patronite
  2. plenty of fish in the sea
    Fish Farm Says ‘Thousands’ of Invasive Salmon Escaped Into the Pacific OceanWildlife officials say, “We’d like to see as many of these escaped fish caught as possible.”
    By Clint Rainey
  3. Fish Fraud
    Oh, Hey, Now We Have to Worry About Salmon Fraud, TooA new reports says if you got it at a restaurant, there’s a good chance it wasn’t actually wild.
    By Chris Crowley
  4. Nuts for Nuts
    Your Almond Consumption Is Killing California’s Salmon and HoneybeesThe nut’s unprecedented use has a few consequences.
    By Clint Rainey
  5. Menus
    Restaurant Weak: More Than Half of the Dining Out Promotion’s ParticipantsSurprisingly, not that many restaurants have pork belly on for Restaurant Week.
    By Collin Keefe
  6. Earthy
    Patagonia Sports a New Line of FoodstuffSnacks for the rugged.
    By Alyssa Shelasky
  7. Mediavore
    Starr and Vetri Restaurants Spur Development Along North Broad Street; GreenPlus: Suit alleges false claims of Fruit by the Foot; and a salmon farm backed by the Obama administration teeters on bankruptcy, all in our morning news roundup.
  8. Mediavore
    Boston Restaurant Spending Soars; General Mills Gets Sued Over Fruit by the FootPlus sketchy salmon farms and more, all in our morning news round-up.
    By Kara Baskin
  9. Mediavore
    Food Riots Strike Kenya; California Salmon Come BackAfter a three-year forced closure, the California species is again being fished for.
  10. Food Politics
    Obama Fishes for LaughsThe president cracks a smoked salmon joke during the State of the Union.
    By Jenny Miller
  11. Fish Stories
    On Meatless Mondays Fish Counts as MeatEating fish is not really true to the spirit of the Meatless Monday movement.
    By Collin Keefe
  12. Mediavore
    Hot, Dry Weather Produces ‘Napalike’ Grapes in South Jersey; Gluten-Free DietsPlus a third massive fish kill in ten weeks washes up thousands of fish on Jersey Shore Beaches, and FDA will hold hearings on genetically modified salmon this week, all in out morning news roundup.
  13. Now Delivering
    Get Your Fillet With a Salmon CSAA family-run Alaskan salmon fishery wants to sell you a twelve-pound share.
    By Rob Patronite and Robin Raisfeld
  14. Mediavore
    The Food-Yoga Overlap; Growlers’ Day in the SunPlus: yogurt doesn’t help with SAD, and Whole Foods rewards low-BMI employees, all in our morning news roundup.
    By Helen Rosner
  15. Mediavore
    Salmon Spawning in Sewage; Schoolkids Visit HootersPlus: a German company’s employee-accessible wine cellar, and lobster price-fixing in Maine, all in our morning news roundup.
    By Helen Rosner
  16. Food Politics
    Herring Fishing Banned in the BayLow fish population causes state to ban commercial herring fishing in the Bay for the first time ever.
    By Adam Martin
  17. Mediavore
    No Chilean Salmon Until 2011; Scores Solicits Heidi MontagPlus: Jack the Horse gets protested, and Stella D’oro to shutter, all in our morning news roundup.
    By Leila Cohan-Miccio
  18. Mediavore
    Mediavore: Chilean Salmon Get SickPlus: violence at the Taste of Chicago, Dunkin’ Donuts franchisee files for bankruptcy.
    By Helen Rosner
  19. User’s Guide
    What to Eat During the Wild-Salmon ShortageMaybe an arctic char for you.
  20. NewsFeed
    Major Wild-Salmon Shortage on the WayThanks to a huge depletion in West Coast stocks, you may have to kiss off wild salmon for a while.
  21. The Annotated Dish
    Pamplona’s Supersoft Poached Salmon (and Ultracrispy Skin)Alex Ureña made his name as one of the city’s few modern Spanish cooks, but like most so-called “molecular gastronomists” he found little favor with the city’s tastemakers. His recently reconceived restaurant skews more populist, and a popular dish at Pamplona is this poached salmon with blood sausages. “With Spanish food,” Ureña says, “you sometimes have to think whether it’s going to work here or not.” This one does. As always, mouse over the different elements of the dish to hear them described in the chef’s own words.
  22. Mediavore
    Ciprianis to Lose Liquor License; Market Table Coming in SeptemberThe State Liquor Authority is set to yank the liquor licenses from the Ciprianis, thanks to their felony tax-evasion conviction. Is this the end of their N.Y. operations? [NYP] Joey Campanero of little owl fame is planning on opening his new restaurant, Market Table, sometime in September. [Strong Buzz] The Moondance Diner has left the building. [Newsday] Related: Go West, Old Diner