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Sahadi’s

  1. crawl
    A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’sHow three of New York’s most iconic food shops are using new branches — and the universal appeal of the sandwich — to grow their brands.
    By Robin Raisfeld and Rob Patronite
  2. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
    By Robin Raisfeld and Rob Patronite
  3. expansions
    Brooklyn’s Esteemed Sahadi’s Market Will Expand for the First Time“We’re hoping that this new project will bring the best of Lebanese hospitality with that Brooklyn feeling.”
    By Chris Crowley
  4. awards
    James Beard Foundation Names This Year’s ‘America’s Classics’ HonoreesThe award recognizes long-standing, family-run businesses.
    By Chris Crowley
  5. International Cooking
    Around the World in 25 Shops: Where to Buy International Food in New YorkWhether you’re searching for Romanian pork rinds or Filipino banana sauce.
    By Robin Raisfeld and Rob Patronite
  6. Expansion
    Majorly Expanded Sahadi’s Opens September 26With a coffee bar inside.
    By Alyssa Shelasky
  7. Empire Building
    Sahadi’s Makes Big Expansion PlansBrooklyn’s beloved Middle Eastern grocer will add 1,500 square feet.
    By Devra Ferst
  8. Expansions
    Sahadi’s Goes David to Trader Joe’s GoliathThe Brooklyn-based Middle Eastern market is expanding and taking on a big rival.
    By Alex Van Buren
  9. Neighborhood Watch
    Eight-Cent Falafels Worth Every Penny in the East Village; Chris Lee Has aCobble Hill: Sahadi’s might have a fancy new sign to flaunt at Trader Joe’s, but are they cutting corners to compete? The Brooklyn Paper reports that customers are “fuming that the grocer has replaced the classic glass jars with generic plastic containers in the nuts, dried fruits and candies section.” [Brooklyn Heights Blog] East Village: Next Friday, Tasty Falafel on St. Marks Place will sell sandwiches for 8 cents each from 4 to 9 p.m. and host a falafel-eating contest at 6. [Gridskipper] Lower East Side: A new wine bar is on the way, and Gino and Guido are now accepting applications in the TRE space at 173 Ludlow. [Eat for Victory/VV] Midtown East: Gilt has announced that chef Chris Lee has spent $8,000 on a 1.51-pound white truffle, which is “significantly larger than the truffle that Sirio Maccioni of Le Cirque won in a highly publicized October bidding.” We wonder what GM Elli Jafari thinks about that tougher tuber. [Bottomless Dish/Citysearch] Upper East Side: Serendipity 3 has pushed back its reopening from tonight to December 5, after being closed by the DOH. [Eater]
  10. Neighborhood Watch
    Green Coke in the Bronx a Good Thing; Eat a ‘wichcraft Sandwich, Save theAstoria: New Mexican restaurant Luna de Juarez at 25-98 Steinway is ready to be sampled. [Joey in Astoria] Bronx: Coca-Cola’s added a handful of hybrid-electric trucks to its 90-vehicle delivery fleet based in the South Bronx. [NYP] Cobble Hill: Sahadi’s has put up a new sign, possibly in preparation for the onslaught of Trader Joe’s. [Lost City] East Village: A sushi bar called Nori will refill the Hip-Hop-Chow space on Second Avenue in hopes that this more banal concept will survive in the space for more than a few months. [Eater] Meatpacking District: Paparazzi aren’t the only ones not allowed to photograph the hallowed spaces of Socialista; civilians were hampered from shooting as well. [Down by the Hipster] Rockefeller Center: An eggplant sandwich “invented by three teenagers from New York City who spent a summer learning about the food business as part of a program connected to the Fresh Air Fund” (which will also snag some of the proceeds) has been added to the menu of ’wichcraft’s newest location at 1 Rockefeller Plaza near 50th Street and will be available at ten other locations by next week. [Diner’s Journal/NYT]