Give A Gift
Displaying all articles tagged:

Sag Harbor

  1. openings
    This New Doughnut Shop’s Flavors Include Nutella-S’more and ‘Everything Bagel’Grindstone is already a sensation in Sag Harbor.
    By Sierra Tishgart
  2. Coming Soon
    Richie Notar Opening Sag Harbor Outpost of HarlowThe waterfront restaurant will open in May.
    By Beth Landman
  3. Grub Guides
    12 New Places Where You Should Be Eating in the Hamptons This Summer (With aTacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio’s latest, and more.
    By Sierra Tishgart
  4. Coming Soon
    Gabby Karan De Felice Bringing Hamptons Favorite Tutto Il Giorno to TribecaThe restaurant will open in September.
    By Beth Landman
  5. Openings
    Is Sag Harbor’s Sen Sailing Into the Flatiron District?Sources say owners Jeff Resnick and Tora Matsuok are apparently very close to making a deal.
    By Beth Landman
  6. Lawsuits
    BLT Burger Sues LT Burger Over ‘R-Rated’ MilkshakesIs the “Fluffer” just “Campfire Marshmallows” in disguise?
    By Daniel Maurer
  7. Meanwhile in the Hamptons
    Laurent Tourondel Looks to the HamptonsThe BLT man may take over the former Grappa space.
    By Beth Landman
  8. Beef
    Embattled Hamptons Restaurateur Ed ‘Jean Luc’ Kleefield PlotsThe owner of Madame Tong’s, who has turned himself in to face charges of writing bad checks, wants to open a downtown bistro.
    By Daniel Maurer
  9. Neighborhood Watch
    Bruni to Take on Benoit; Diner Makeover in the BurgSag Harbor represents in the Hamptons and a recipe from One If by Land, in today’s neighborhood food news.
  10. Neighborhood Watch
    Michael White’s Favorite Junk Food; Cabrito’s Spicy MartiniWildwood Barbeque wants to know who you are before they make your reservation, and the next restaurant from a Bouley alum, in today’s neighborhood food news.
  11. Mediavore
    Chicken Fingers Clutch at America’s Youth; Eco-Rebels Reject Bottled WaterUnited States of Arugula author (and friend of Grub Street) David Kamp worries for the next generation: “America is in the grips of a nefarious chicken-finger pandemic, in which a blandly tasty foodstuff has somehow become the de facto official nibble of our young.” [NYT] Doing their part for Mother Earth, more restaurants are eschewing bottled water and the profits it brings. But only Del Posto is on board in New York. [NYT] Other restaurants are looking to inflate water prices even more: “When paired correctly with fine wines, particular waters enhance subtle flavors and fragrances, allowing for the ultimate dining experience.” [Chef Magazine]