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Displaying all articles tagged:

Sadelle’s

  1. Best of New York
    The Absolute Best Bagel in New YorkTwenty-three hand-shaped, kettle-boiled, and just generally excellent options.
    By Hugh Merwin
  2. Best of New York
    The Absolute Best French Toast in New YorkIn their quest for breakfast excellence, chefs employ such secret weapons as chocolate babka, malt powder, and ube paste.
    By Hannah Goldfield
  3. the dish
    Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s BakerMelissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
    By Robin Raisfeld and Rob Patronite
  4. Best of New York
    The Absolute Best Babka in New YorkThe twisted sweet bread has gone mainstream — here’s where to find the best version in town.
    By Robin Raisfeld and Rob Patronite
  5. The Grub Street Diet
    Melissa Weller’s Grub Street Diet“I eat one palmier, and then I think I eat at least a couple more.”
    By Sierra Tishgart
  6. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
    By Sierra Tishgart
  7. Restaurant Review
    Restaurant Review: Sadelle’sThe feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
    By Adam Platt
  8. What to Eat
    Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy FriedHold the bagels, bring on the blini.
    By Rob Patronite and Robin Raisfeld
  9. Sweets
    5 Ways to Reinvigorate the Stale Old Black-and-White CookieThere’s ice cream, snickerdoodles, and black vegetable ash involved.
    By Robin Raisfeld and Rob Patronite
  10. What to Eat
    Sadelle’s Is Now Serving LunchGet ready to try an inverted-bagel tuna melt.
    By Rob Patronite and Robin Raisfeld
  11. What to Eat
    Here Are (Almost) All of Sadelle’s PastriesThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
    By Rob Patronite and Robin Raisfeld
  12. Openings
    Sadelle’s Is Officially Open and Ready to AppetizeThe Major Food Group team stealthily opened the babka-and-bagel floodgates this morning.
    By Chris Crowley
  13. Coming Soon
    How Sadelle’s Baker, Melissa Weller, Plans to Revive the Bagel“Melissa is to bagel baking as the Neapolitan Pizza consortium is to pizza making,” says Mario Carbone.
    By Rob Patronite and Robin Raisfeld
  14. Fall Preview 2015
    This Will Be the Year of the BagelSadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
    By Robin Raisfeld and Rob Patronite
  15. The Dish
    Sadelle’s Grandiose Smoked-Fish Tower Takes Bagel Brunch to the Next LevelThe new bagel bakery, opening later this month, presents this plateau de fruits de mer with the posh elegance of English afternoon tea.
    By Robin Raisfeld and Rob Patronite
  16. Bagels
    Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San GennaroThe guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
    By Rob Patronite and Robin Raisfeld