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Displaying all articles tagged:
Ryan Poli
Foodievents
Apr. 11, 2013
Tavernita’s Vegetarian Earth Day Dinner
Celebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
By
Amber Gibson
Openings
Dec. 28, 2012
River North Hop Haus Space To Become Mercadito Late Night Dining Concept
Mercadito group to open in Hop Haus space.
By
Michael Gebert
What to Eat
Dec. 27, 2012
What To Eat at Little Market Brasserie, Soft Open Now
Little Market Brasserie’s first menu is out.
By
Michael Gebert
Interviews
Dec. 6, 2012
Ryan Poli Makes Us Lunch and Talks His Plans For European Conquest
Talking with Ryan Poli about Little Market Brasserie.
By
Michael Gebert
Openings
Oct. 16, 2012
Ryan Poli To Head Up Little Market Brasserie for Mercadito in The Talbott Hotel
Ryan Poli’s getting a brasserie to go with his Tavernita.
By
Michael Gebert
Coming Soon
Dec. 28, 2011
Ryan Poli Says Tavernita Will Open After New Year, Promises It Won’t Be ‘Clubby’
Ryan Poli talks to Eater about his Spanish roots and how that will translate into his forthcoming restaurant Tavernita.
By
Carly Fisher
Chefs
Nov. 9, 2011
Time Out Chicago on Ryan Poli: Emo or A-Team?
Ryan Poli’s rise to success
By
Michael Gebert
Neighborhood Watch
Aug. 16, 2011
Saturday’s Green City Market Cancelled; RIA Replicates James Beard Dinner
Plus: Check out Ryan Poli at The Interview Show, visit Frank ‘n Dawgs for next chef challenge, and see where Five Guys may pop up next.
Neighborhood Watch
Aug. 2, 2011
Hamburger Hop Tickets Go On Sale; Matt Maroni Creates Crispy Falafal Sandwich
Plus: Sample tacos from Ryan Poli at Mercadito, and watch Graham Elliot on Chicago Live!
Neighborhood Watch
May 24, 2011
The Burger Philosophy Opens Next Week; Reza’s Moves into Lincoln Park
Plus: Reza’s planning third location, and Tavernita plans late summer opening.
By
Nick Kindelsperger
Food TV
Mar. 11, 2011
Ryan Poli Competes in
Rocco’s Dinner Party
Ryan Poli gets behind the camera.
By
Nick Kindelsperger
Chef Shuffles
Feb. 23, 2011
Paul Virant is Perennial’s New Chef
Paul Virant is taking over Perennial.
By
Nick Kindelsperger
Chef Shuffles
Feb. 17, 2011
What’s Next for Perennial?
Perennial will be getting some new chef, but who will it be?
By
Nick Kindelsperger
Chef Shuffles
Feb. 16, 2011
Ryan Poli Leaves Perennial for Tavernita
Ryan Poli leaves for Tavernita.
By
Nick Kindelsperger
Contests
Feb. 15, 2011
Vote for
Food & Wine’s
Best New Chef
Vote for who you think should be Chicago’s best new chef.
By
Nick Kindelsperger
Quote of the Day
Dec. 3, 2010
Ryan Poli Walks the Catwalk
Ryan Poli did his thing on the catwalk last night.
By
Nick Kindelsperger
Mediavore
Dec. 2, 2010
Poli Struts His Stuff; A Local 10-Pound Meatball Sub Makes ‘Outrageous
Plus: Casual joints in Europe getting more press, and an organic nutmeg is recalled.
Chef Writing
Sept. 23, 2010
Ryan Poli Gets Cheeky
The Perennial chef gets a column on Cheeky.
By
Nick Kindelsperger
Foodievents
Aug. 6, 2010
The Speakeasy Throwback and a Bathtub Full of Booze
The charity event helped raise money for the Shawn Koch Foundation.
By
Nick Kindelsperger
What to Eat
Dec. 2, 2009
Who Needs the Menu?
Chilaquiles are now an official off-menu item at Perennial.
By
Helen Rosner
Lists
Dec. 2, 2009
Perennial’s Black Truffle Gnocchi, and Other Gourmet Cheap Eats Nationwide
Ryan Poli of Perennial leads a collection of the best restaurant dishes $12 and under.
By
Helen Rosner
Thanksgiving
Nov. 23, 2009
Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with Chicago
Mike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
By
Helen Rosner
What to Eat
July 31, 2009
Julia Child on the Menu at Perennial and Boka
Dishes at Perennial and Boka pay homage to the French Chef.
By
Helen Rosner