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Ryan Poli

  1. Foodievents
    Tavernita’s Vegetarian Earth Day DinnerCelebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
    By Amber Gibson
  2. Openings
    River North Hop Haus Space To Become Mercadito Late Night Dining ConceptMercadito group to open in Hop Haus space.
    By Michael Gebert
  3. What to Eat
    What To Eat at Little Market Brasserie, Soft Open NowLittle Market Brasserie’s first menu is out.
    By Michael Gebert
  4. Interviews
    Ryan Poli Makes Us Lunch and Talks His Plans For European ConquestTalking with Ryan Poli about Little Market Brasserie.
    By Michael Gebert
  5. Openings
    Ryan Poli To Head Up Little Market Brasserie for Mercadito in The Talbott HotelRyan Poli’s getting a brasserie to go with his Tavernita.
    By Michael Gebert
  6. Coming Soon
    Ryan Poli Says Tavernita Will Open After New Year, Promises It Won’t Be ‘Clubby’Ryan Poli talks to Eater about his Spanish roots and how that will translate into his forthcoming restaurant Tavernita.
    By Carly Fisher
  7. Chefs
    Time Out Chicago on Ryan Poli: Emo or A-Team?Ryan Poli’s rise to success
    By Michael Gebert
  8. Neighborhood Watch
    Saturday’s Green City Market Cancelled; RIA Replicates James Beard DinnerPlus: Check out Ryan Poli at The Interview Show, visit Frank ‘n Dawgs for next chef challenge, and see where Five Guys may pop up next.
  9. Neighborhood Watch
    Hamburger Hop Tickets Go On Sale; Matt Maroni Creates Crispy Falafal SandwichPlus: Sample tacos from Ryan Poli at Mercadito, and watch Graham Elliot on Chicago Live!
  10. Neighborhood Watch
    The Burger Philosophy Opens Next Week; Reza’s Moves into Lincoln ParkPlus: Reza’s planning third location, and Tavernita plans late summer opening.
    By Nick Kindelsperger
  11. Food TV
    Ryan Poli Competes in Rocco’s Dinner PartyRyan Poli gets behind the camera.
    By Nick Kindelsperger
  12. Chef Shuffles
    Paul Virant is Perennial’s New ChefPaul Virant is taking over Perennial.
    By Nick Kindelsperger
  13. Chef Shuffles
    What’s Next for Perennial?Perennial will be getting some new chef, but who will it be?
    By Nick Kindelsperger
  14. Chef Shuffles
    Ryan Poli Leaves Perennial for TavernitaRyan Poli leaves for Tavernita.
    By Nick Kindelsperger
  15. Contests
    Vote for Food & Wine’s Best New ChefVote for who you think should be Chicago’s best new chef.
    By Nick Kindelsperger
  16. Quote of the Day
    Ryan Poli Walks the CatwalkRyan Poli did his thing on the catwalk last night.
    By Nick Kindelsperger
  17. Mediavore
    Poli Struts His Stuff; A Local 10-Pound Meatball Sub Makes ‘OutrageousPlus: Casual joints in Europe getting more press, and an organic nutmeg is recalled.
  18. Chef Writing
    Ryan Poli Gets CheekyThe Perennial chef gets a column on Cheeky.
    By Nick Kindelsperger
  19. Foodievents
    The Speakeasy Throwback and a Bathtub Full of BoozeThe charity event helped raise money for the Shawn Koch Foundation.
    By Nick Kindelsperger
  20. What to Eat
    Who Needs the Menu?Chilaquiles are now an official off-menu item at Perennial.
    By Helen Rosner
  21. Lists
    Perennial’s Black Truffle Gnocchi, and Other Gourmet Cheap Eats NationwideRyan Poli of Perennial leads a collection of the best restaurant dishes $12 and under.
    By Helen Rosner
  22. Thanksgiving
    Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with ChicagoMike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
    By Helen Rosner
  23. What to Eat
    Julia Child on the Menu at Perennial and BokaDishes at Perennial and Boka pay homage to the French Chef.
    By Helen Rosner