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At Ernesto’s, Not Much (and Everything) Has Changed
Adam Platt returns to Ryan Bartlow’s Basque-inspired taverna, which was the last dining room he patronized as a working critic in March.
everything on the menu
Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish Cooking
Chef Ryan Bartlow breaks down his ambitious, expansive menu.
The Great Outdoors
Francesca’s Back Garden Now Open
Forty outdoor seats for sipping wine and eating Basque food.
What to Eat
What to Eat at Francesca, With Photos
See pics of the seafood-leaning Basque fare.
What to Expect at the Franks’ Spanish Place, Francesca, Opening Friday
See the “fucking delicious” menu.
Bloomberg in Favor of Drinking in the Park; FTC Worried About College Bud Cans
Plus: the AHA warns about sugar, and a new chef for Bar Carrera.
Sam Mason Puts Together His Crew, Decides How He Likes Them Apples
Welcome to the latest installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the swanky restaurant and lounge coming together at 525 Broome Street.