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Displaying all articles tagged:
Runner And Stone
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Bluefish
Sept. 8, 2014
New York’s Most Misunderstood Seafood: Why It’s a Great Time to Eat
The season for local catches is drawing to a close.
By
Hugh Merwin
Brownies
Nov. 3, 2013
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Mar. 26, 2013
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
By
Sierra Tishgart
Openings
Jan. 27, 2013
Uri Scheft Opening First American Outpost of Breads Bakery in Union Square
In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
By
Robin Raisfeld
and
Rob Patronite
Restaurant Agenda
Dec. 23, 2012
Runner & Stone Aspires to Be All Things to All Carb-Cravers
This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
By
Robin Raisfeld
and
Rob Patronite
Gowanus
Oct. 28, 2012
Long Defined by Its Odoriferous Canal, Gowanus Is Starting to Smell a Little
The neighborhood has become something of a food hub.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Oct. 4, 2012
Italian Cheesemaker Visits Il Buco; Preview Runner and Stone at Open House New
Plus: kosher burgers for all, and more in today’s leftovers.