What’s the City’s Greenest Restaurant™?Self-described “vegetarian bistro” Counter, home of the iridium martini, has become a Certified Green Restaurant™ (we’re required to put a ™ after that, or they’ll force us to drink iridium). Becoming a truly green restaurant in the eyes of the Green Restaurant Association doesn’t happen overnight, but Counter has taken the initial steps by using nontoxic chemicals, energy-efficient lighting, recycling used fryer oil, and using occupancy-sensing lights. Not all green restaurants seek the GRA’s blessing (take what might be the greenest of them all, Birdbath), but for good measure we broke the certified restaurants down according to their current ratings.
Pies-N-Thighs Will Survive in Williamsburg; Pastrami Queen Extends Reign toAstoria: Last-minute Valentine’s Day options from Joey. [Joey in Astoria] The Foodista’s include JJ’s Asian Fusion and Sushi Bar, which isn’t trying to do anything special for the holiday. [Foodista]
Brooklyn Heights: The bartender at Jack the Horse Tavern, Maxwell Britten, created a timely cocktail called Love Lane, which combines Prosecco, harvest syrup, house-made brandy, poached cherries, and rose water. Ladies on the town tomorrow take note: It’s a sexy drink, and he’s pretty cute. [Vittles Vamp via Brooklyn Heights Blog]
Chelsea: The owners of Pastrami Queen have opened a delicatessen in Chelsea Market called Friedman’s. [NYT]
Clinton Hill: June reopens tonight after dealing with multiple break-ins. [Clinton Hill Blog]
Little Italy: Gimme! Coffee has opened its first Manhattan outlet at 228 Mott Street between Prince and Spring streets. [NYS]
Upper West Side: Ruby Foo’s new lunch plan includes free wi-fi. [Zagat]
Williamsburg: Pies-N-Thighs seems to have already found a new home at 166 South 4th Street. [Eater]
B.R. Guest to Hop the Barbecue Gravy Train?Now that barbecue has utterly conquered New York, the coast is clear for even the most conservative of restaurant companies to move in and fire up their pits. Even B.R. Guest, the massive company behind such ultrasafe properties as Dos Caminos, Vento, and Ruby Foo’s has one in the works, we hear from one of our best restaurant-industry sources, a businessman with ties to the group.
Back of the House
Does David Burke Come With That Steakhouse?B.R. Guest, the mammoth restaurant group behind Dos Caminos, Ruby Foo’s, and a lot of other big-money operations, is installing a steakhouse in the old Park Avenue Country Club space. The question is, will it be a sister to their hugely successful David Burke Primehouse in Chicago, or just another run-of-the-mill meatery? Burke tells us that negotiations are ongoing (the company is currently giving the name as “Prime’s”). But what’s holding up the negotiation?