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Ruben's Empanadas

  1. Openings
    South Brooklyn Pizza Said to Be Making Manhattan Transfer Next WeekBut will it have beer and an outdoor garden?
  2. Menu Changes
    Mash-Ups of the Month: Eggplant-Parm Empanadas and Free Barbecue-Chicken PizzaMenu additions at Two Boots and Ruben’s Empanadas.
  3. Neighborhood Watch
    Hearth Spawns a Wine Bar in the East VillageEast Village: It looks like Hearth may spawn a wine bar. [Eater] A date with Momofuku’s David Chang is only worth $1000 at auction (Jean-Georges Vongerichten brought in $6100) but that’s not too bad for a night at a dive bar. [Snack] Greenwich Village: NYU is hosting a panel on Building a Food Professional Pedigree from 4 p.m. to 6 p.m. this Thursday, with speakers including Michael Lomanaco and Florence Fabricant. [NYU] Long Island City: The Food Film Festival at Water Taxi Beach kicks off tomorrow. [The Food Section] Midtown West: Brasserie 8 1/2 will join the dessert-bar fray starting tonight by repackaging its lounge as After 8.5, and serving desserts after 8:30 p.m. — get it? [NYT] Times Square: Insieme is starting weekday lunch service between noon and 2 p.m. [NYS] Tribeca: Fresh Pie has been taken over by Ruben’s Empanadas at 149 Church Street. [Grub Street]