NYC Deli Owners Try Out a Barbecue FranchiseJust when you thought the New York barbecue marketplace was sated — and believe us, we thought so too — comes word that yet another megabarbecue is coming to the city. And not just one location, either: Famous Dave’s has sold a territorial franchise to open seven restaurants in New York and Westchester to Sammy Benmoha, owner of Maxie’s Deli, and, with his father Jacob, the Roxy and BenAsh Delis. What is this Famous Dave’s anyway? And how can there possibly be room for seven more megabarbecues, with Spanky’s, Hill Country, Virgil’s, RUB, Blue Smoke, Daisy May, Dinosaur, and half a dozen others already feeding the masses, and B. R. Guest’s Wildwood on the way?
The New York Diet
Novelist Marisha Pessl Motivates Herself With Coffee, Rewards Herself With
As Marisha Pessl has it, she got so carried away describing food in her best-selling novel Special Topics in Calamity Physics that certain passages had to be edited down. It’s no surprise then that beyond the eight or nine cappuccinos she used to drink while writing (she’s now down to two or three) and the ’wichcraft cupcakes she rewards herself with afterward, the author and Tribeca resident is a self-confessed “absolute foodie.” Now that she’s between book tours and working on a second novel (the paperback of Special Topics comes out next week), she says she has “a license to feed all the time.” So how does she put it to use?