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New York Magazine
Displaying all articles tagged:
Introducing Papa Poule
It’s called Papa Poule.
Taste Test: Eight New Rotisserie Chickens
The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
Picnic Club Debuts in Central Park; Manhattan’s Better With Rye
The owners of a coffeehouse–wine bar combo might be on to something and a Country chef opens a Nolita restaurant in today’s neighborhood food news.