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  1. The Dish
    Check Out This Cheesy Spin on Chicharrón at Rosie’sMarc Meyer’s riff is less taco and more frico, with lacy shards of baked cheese.
  2. Openings
    Rosie’s, Now Open, Is Serving Fresh-Masa Quesadillas and Al Pastor TacosFrom the team behind Vic’s, Cookshop, and Hundred Acres.
  3. Openings
    First Look at Rosie’s, Opening Next Month in the East VillageChef Marc Meyer plans to showcase traditional Mexican dishes, from tacos to Veracruz-style whole roasted fish.
  4. Fall Preview 2014
    Fall Preview: Mexican-Restaurant NewsIncluding Alegre, Rosie’s, and Tacuba.