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Displaying all articles tagged:
Rose Carrarini
The Dish
July 17, 2014
The Dish: What Makes Rose Bakery’s Kedgeree a Perfect Breakfast?
Chef Rose Carrarini thinks so, even if her restaurant doesn’t open until 11 a.m., noon on weekends.
By
Robin Raisfeld
and
Rob Patronite
The Underground Gourmet
Apr. 12, 2014
The Underground Gourmet: Rose Bakery Brings Brititerranean Cooking and High
In the realm of department-store cafés, this one is as distinctive as it is delicious.
By
Rob Patronite
and
Robin Raisfeld
