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Rose Carrarini

The Dish July 17, 2014

The Dish: What Makes Rose Bakery’s Kedgeree a Perfect Breakfast?Chef Rose Carrarini thinks so, even if her restaurant doesn’t open until 11 a.m., noon on weekends.

By Robin Raisfeld and Rob Patronite
The Underground Gourmet Apr. 12, 2014

The Underground Gourmet: Rose Bakery Brings Brititerranean Cooking and HighIn the realm of department-store cafés, this one is as distinctive as it is delicious.

By Rob Patronite and Robin Raisfeld

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