Tavern on the Green’s Ronny Webb Likes to See You Smile
Fifty-four-year-old Ronny Webb worked at El Morocco and the Rainbow Room, eventually making $40,000 per year as a hotel-restaurant manager, before he decided to “take a step down” and pursue what he says is a less stressful existence. For the past five years, he’s been making cash money as a butler for billionaire Ron Perelman (something he’s not allowed to talk about) and as a captain at the city’s most profitable restaurant, Tavern on the Green. (Apparently, attempting to track-down 2 percent milk and off-the-menu spaghetti for Robert De Niro’s wife and kid is considered low stress.) We asked him more about this lark of a job.
Ask a Waiter
Liz Esqueda of Michael’s Is Not Impressed by Laura BushFoodies may not be familiar with Michael’s, but for Manhattan media movers, it’s the center of the culinary universe — from noon to 2 p.m., anyway. (Check out Fishbowl’s weekly rundown of boldfaced lunchers.) We asked server Liz Esqueda to take us into the belly of the beast.