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New York Magazine
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With an Assist From Per Se Vet Jonathan Benno, Can Roman Pizza Conquer New York?
Not since the 1990s has it been such a hot topic. Here’s how to tell your taglios and teglias from your tondas.
the underground gourmet
At Mani in Pasta, An Award-winning Neapolitan Pizza Whiz Makes Roman-style Pies.
Naples native Giuseppe Manco is a switch-hitting pizza pro.
The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville Shop
Angelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.