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Roman’s

  1. comebacks
    Saltie’s Caroline Fidanza Has Rejoined Andrew Tarlow’s Restaurant GroupLook for her “Big Italian” sandwich at Roman’s new brunch.
    By Rob Patronite and Robin Raisfeld
  2. The Tipping Game
    A Popular Neighborhood Trattoria Runs Into Trouble After Eliminating Tips“The industry has been the same way for so long … Of course, it’s been weirdly emotional and frustrating and anxiety-causing.”
    By Chris Crowley
  3. The Tipping Game
    Andrew Tarlow Joins the No-Tipping MovementAll of his restaurants will be gratuity-free by the end of next year.
    By Chris Crowley
  4. Sourdough
    More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail ArmMore loaves to choose from, and more spots to pick them up.
    By Hugh Merwin
  5. Leftovers
    New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’sPlus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
  6. Leftovers
    Roman’s Winemaker’s Dinner; Easter Cookies at Beurre & SelPlus: March Madness at Ditch Plains, and more, in today’s leftovers.
  7. Openings
    Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in GreenpointThe nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
    By Robin Raisfeld and Rob Patronite
  8. Eat Well
    Eat Well: Pumpkins and PastaPlus: a classy Halloween party, superspicy Thai, and more in this week’s roundup of healthy food around town.
    By Kate Lowenstein
  9. The Grub Street Diet
    Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like“I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure.”
    By Alan Sytsma
  10. The Grub Street Diet
    Financial Journalist Alex Blumberg Disdains ‘Hipster’ Tater Tots,“I don’t understand the new hipster obsession with tater tots. They’re never as good in practice as they are in theory.”
    By Jillian Goodman
  11. The Food Chain
    Dave Gould Prizes the Poblano Soup at Lazy Ox Canteen“Back when I was at Opus, Jonathan Gold came in by himself … and I wanted to give him something special.”
    By Hadley Tomicki and Jenny Miller
  12. The Food Chain
    Roebling Tea Room Chef Dennis Spina Loves Roman’s Roasted Caciocavallo“It’s kind of like the top of a macaroni and cheese, but fancy.”
    By Jenny Miller
  13. Neighborhood Watch
    Dough Opens in Bedford-Stuyvesant; Fatty Crab Offers Two-for-One Cocktails onPlus: The Kimchi Taco Truck will launch in January, Beer Table hosts a “New Tower Happy Hour,” and more, in our daily roundup of neighborhood news.
  14. In the Magazine
    Roman’s and Lot 2 Get Three Stars; the Burger Trend Don’t StopPlus, the season’s best apples and most creative pastrami dishes, in this week’s magazine.
    By Daniel Maurer
  15. Neighborhood Watch
    Korilla Offers Free Tacos at Launch Party; Kung Fu Bing Closes for RenovationsPlus: Fatty Crab hosts “An Evening of Mischief,” and more, in our daily roundup of neighborhood food news.
  16. The Other Critics
    Sifton, Cheshes, Sutton Navigate Faustina; Richman Samples DespañaPlus, Gael Greene checks out Pulino’s, and Robert Sietsema favors the bar at O Lavrador, in our weekly roundup of restaurant reviews.
    By Helen Rosner
  17. The Other Critics
    Sifton Raises Novitá From Anonymity; Sietsema Calls Roman’sPlus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  18. The Other Critics
    Greene Seduced by Colicchio & Sons; Sutton Doesn’t Fall for MaialinoPlus: Alan Richman bundles up at Roberta’s and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  19. Neighborhood Watch
    Fatty Crab Kiosk Delivers; Roman’s Takes Over BonitaPlus: Apple pie bake-off at Enid’s on Saturday, and a new Au Bon Pain for Rockefeller Center, in our regular roundup of neighborhood food news.
    By Alexandra Vallis