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Displaying all articles tagged:
Roman’s
comebacks
Mar. 2, 2018
Saltie’s Caroline Fidanza Has Rejoined Andrew Tarlow’s Restaurant Group
Look for her “Big Italian” sandwich at Roman’s new brunch.
By
Rob Patronite
and
Robin Raisfeld
The Tipping Game
Mar. 14, 2016
A Popular Neighborhood Trattoria Runs Into Trouble After Eliminating Tips
“The industry has been the same way for so long … Of course, it’s been weirdly emotional and frustrating and anxiety-causing.”
By
Chris Crowley
The Tipping Game
Dec. 16, 2015
Andrew Tarlow Joins the No-Tipping Movement
All of his restaurants will be gratuity-free by the end of next year.
By
Chris Crowley
Sourdough
Jan. 29, 2014
More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail Arm
More loaves to choose from, and more spots to pick them up.
By
Hugh Merwin
Leftovers
Dec. 11, 2013
New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’s
Plus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
Leftovers
Mar. 15, 2013
Roman’s Winemaker’s Dinner; Easter Cookies at Beurre & Sel
Plus: March Madness at Ditch Plains, and more, in today’s leftovers.
Openings
Jan. 27, 2013
Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in Greenpoint
The nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
By
Robin Raisfeld
and
Rob Patronite
Eat Well
Nov. 12, 2012
Eat Well: Pumpkins and Pasta
Plus: a classy Halloween party, superspicy Thai, and more in this week’s roundup of healthy food around town.
By
Kate Lowenstein
The Grub Street Diet
May 25, 2012
Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like
“I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure.”
By
Alan Sytsma
The Grub Street Diet
Apr. 15, 2011
Financial Journalist Alex Blumberg Disdains ‘Hipster’ Tater Tots,
“I don’t understand the new hipster obsession with tater tots. They’re never as good in practice as they are in theory.”
By
Jillian Goodman
The Food Chain
Apr. 8, 2011
Dave Gould Prizes the Poblano Soup at Lazy Ox Canteen
“Back when I was at Opus, Jonathan Gold came in by himself … and I wanted to give him something special.”
By
Hadley Tomicki
and
Jenny Miller
The Food Chain
Apr. 1, 2011
Roebling Tea Room Chef Dennis Spina Loves Roman’s Roasted Caciocavallo
“It’s kind of like the top of a macaroni and cheese, but fancy.”
By
Jenny Miller
Neighborhood Watch
Dec. 21, 2010
Dough Opens in Bedford-Stuyvesant; Fatty Crab Offers Two-for-One Cocktails on
Plus: The Kimchi Taco Truck will launch in January, Beer Table hosts a “New Tower Happy Hour,” and more, in our daily roundup of neighborhood news.
In the Magazine
Oct. 18, 2010
Roman’s and Lot 2 Get Three Stars; the Burger Trend Don’t Stop
Plus, the season’s best apples and most creative pastrami dishes, in this week’s magazine.
By
Daniel Maurer
Neighborhood Watch
Oct. 12, 2010
Korilla Offers Free Tacos at Launch Party; Kung Fu Bing Closes for Renovations
Plus: Fatty Crab hosts “An Evening of Mischief,” and more, in our daily roundup of neighborhood food news.
The Other Critics
Apr. 7, 2010
Sifton, Cheshes, Sutton Navigate Faustina; Richman Samples Despaña
Plus, Gael Greene checks out Pulino’s, and Robert Sietsema favors the bar at O Lavrador, in our weekly roundup of restaurant reviews.
By
Helen Rosner
The Other Critics
Feb. 10, 2010
Sifton Raises Novitá From Anonymity; Sietsema Calls Roman’s
Plus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
The Other Critics
Feb. 3, 2010
Greene Seduced by Colicchio & Sons; Sutton Doesn’t Fall for Maialino
Plus: Alan Richman bundles up at Roberta’s and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
Neighborhood Watch
Oct. 16, 2009
Fatty Crab Kiosk Delivers; Roman’s Takes Over Bonita
Plus: Apple pie bake-off at Enid’s on Saturday, and a new Au Bon Pain for Rockefeller Center, in our regular roundup of neighborhood food news.
By
Alexandra Vallis