Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Rockaway
openings
May 21, 2021
Margie’s Brings Seafood Towers and 100 Local Jobs to Rockaway
The Rockaway Hotel’s flagship restaurant opens today.
By
Andrea Strong
Best of New York
Aug. 2, 2017
The Absolute Best Restaurants in the Rockaways
The best vendors, restaurants, and concession stands on the Rockaway peninsula.
By
Mary Jane Weedman
interviews
Aug. 30, 2016
Rockaway’s ‘Pizza Nazi’ Defends Himself Against Pot-Growing Allegations
“I did not grow anything. I have no clue what the hell they’re talking about.”
By
Sierra Tishgart
rockaway beach
Aug. 29, 2016
Here’s How the Talented Chefs of Rockaway Beach Throw a Dinner Party
A diverse group gathered to prepare a feast of ceviche, ribs, and pavlova.
By
Sierra Tishgart
Aug. 17, 2016
Rockaway’s All Stars Are Gathering for a Benefit Dinner
It’s on August 27, and tickets are on sale now.
By
Sierra Tishgart
Grub Guides
June 2, 2015
The Ultimate Guide to Where to Eat at Rockaway Beach This Summer
Tacos, arepas, lobster rolls, and alcoholic ice pops.
By
Sierra Tishgart
Foodievents
Feb. 14, 2011
Is It Summer Already? Rockaway Taco in February, Connolly’s in March
Rockaway Taco’s chef is done popping up on his surfboard, and ready to pop up in Dumbo.
By
Daniel Maurer
Hours of Operation
Sept. 3, 2010
Rockaway Taco Gets Ready To Board Up
The taco shack is here today but gone tomorrow (on Tuesdays and Wednesdays, anyway).
By
Daniel Maurer