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Displaying all articles tagged:
Rocio Camacho
Chef Shuffles
Dec. 28, 2012
Rocio Camacho Splits With Bell Location of Mole del Dioses
The heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
By
Hadley Tomicki
The Other Critics
Apr. 16, 2012
Gold Eats Holy Moles at Rocio’s
Moles del Dioses
While enjoying the carne de chango, the critic isn’t so sure about the cochinita pibil.
By
Hadley Tomicki
Freebies
Feb. 17, 2012
Rocio Camacho Cooking Free Tacos at Lomography Tomorrow Night
The chef’s Moles de Dioses is the town’s latest obsession in Mexican food.
By
Hadley Tomicki
The Other Critics
Feb. 2, 2012
Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red Medicine
The
L.A. Weekly
critic calls it, “the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever…”
By
Hadley Tomicki
Openings
Oct. 31, 2011
L.A.’s Mole Master Opens Rocio’s Moles del Dioses in Bell
Rocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
By
Hadley Tomicki
Empire Building
June 21, 2011
Mole Master Rocio Camacho Plans Rocio’s in Bell
The La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio’s.
By
Hadley Tomicki
Taco Town
Oct. 27, 2010
Los Angeles
Mag’s November Issue Is Truly Mexi-llent
A guide sure to please pros and those who can’t tell a taco from a tamale hits the newsstand.
By
Hadley Tomicki
Mediavore
Sept. 3, 2010
L.A. Food Banks Struggle To Keep Up With Demand; Jennifer Aniston Seen With Pink
Roughly 284,000 residents of L.A. county receive assistance from 500 regional food banks, a 21% increase from last year.
By
Hadley Tomicki
Neighborhood Watch
Apr. 16, 2010
LAPD Busts Fruit Vendors in Echo Park; Rocio Camacho Cooks the Cuisine of
Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
By
Hadley Tomicki
Chef Shuffles
Mar. 1, 2010
Moles La Tia Chef Rocio Camacho Resurfaces in Lynwood
An MIA chef returns on a different side of town.
By
Hadley Tomicki