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Displaying all articles tagged:
Roberto Patriarca
Openings
Oct. 5, 2012
What to Eat at Brooklyn Central, Opening in Park Slope
This Neapolitan pizzeria from a pair of Spotted Pig alums divides its menu into Old World and New World categories.
By
Robin Raisfeld
and
Rob Patronite
Slideshow
June 10, 2009
A First Look at Spina and Its Food
Inside the East Village’s new “fresh pasta house.”
By
Daniel Maurer
