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  1. Big Top Roberta’s
    Roberta’s Outdoor ‘Tiki Tent’ Bar Shut DownBushwick’s tiki torch has been snuffed.
  2. The Grub Street Diet
    Roberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons“We’ll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I’ll eat, like, five bowls a day.”
  3. Breaking Bread
    On a Roll: Roberta’s Is Now Making BagelsWe’re tempted to declare hipster bagels a trend.
  4. Smokin’
    Roberta’s Gonzo Ganja Tasting MenuSounds pretty good if you’re into the side effects.
  5. Openings
    Sifton Dusts Off His Dancing Shoes and Discovers New York’s NextAnd it’s hidden behind Roberta’s.
  6. Festivals
    Roberta’s, Crif Dogs, and Baohaus Headed to BonnarooThe after-parties are bound to be epic.
  7. The Grub Street Diet
    Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band“And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can’t walk or bike to it, I pretty much don’t go.”
  8. Art Eats
    No Starving Artists at Frieze New YorkThe Franks bring food to art.
  9. Foodievents
    On the Menu at the Great Googa Mooga: the Spotted Pig, Frankie’s, M.That food-music fest we told you about is starting to sound epic.
  10. Bookshelf
    Roberta’s Gets a Book DealThe popular Bushwick pizzeria takes the next step toward world domination.
  11. The Grub Street Diet
    Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at“It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old.”
  12. Chef Chat
    René Redzepi Would Rather Eat at Roberta’s Than McDonald’sWe caught up with the Noma chef at Greenmarket’s New Nordic Cookout over the weekend.
  13. Humanizing
    A Sentimental Sifton Looks BackSifton faces separation anxiety.
  14. Expansions
    Roberta’s Takes a Bigger Slice of BushwickThe beloved restaurant will expand next door.
  15. Roberta’s
    Three-Course Garden Party at Roberta’sHard to pass this one up.
  16. Real Estate
    Scouting Locations for New York’s Next Great Grungy RestaurantWe’ve checked out New York’s commercial real estate and found nine great options!
  17. Lovestruck
    The Times Is Love-Addicted to Roberta’sIn case the earthquake caused short-term memory loss, the ‘Times’ thinks Roberta’s is really good.
  18. The Other Critics
    Jay Cheshes Impressed by Brushstroke; Ryan Sutton Thinks Sam TalbotPlus: ‘The New Yorker’ discovers Roberta’s, and more.
  19. Empire Building
    Roberta’s Will Get to Manhattan ‘Soon Enough’You’ll all just have to head out to Brooklyn for the time being.
  20. The Other Critics
    Ms. Tablehopper Does New YorkThe S.F. e-columnist travels east.
  21. Lists
    Here’s What to Eat When You Inevitably Head to the Rockaways This WeekendIt’s going to be this weekend’s go-to destination, so you may as well know where to eat once you get there.
  22. Neighborhood Watch
    Veuve and Oysters in Soho; a New Gluten-Free Italian Menu in the Upper East SidePlus: a new brunch in the West Village, and more, in our daily roundup of neighborhood food news.
  23. What to Eat
    Honey PieRoberta’s is selling a honey-and-soppressata pie at the Mad Sq. Eats market.
  24. The Great Outdoors
    P&H Plans to Sell Sodas on the Beach This SummerThe soda company is joining Rockaway Taco on the Rockaway Beach boardwalk.
  25. The Great Outdoors
    Rockaway Taco May Hit the Beach With Roberta’s, Meat Hook, Vinegar Hill,Caracas, La Newyorkina, and other favorites may be serving up your beach grub this year.
  26. Epic Meals
    Details on Roberta’s Under-the-Radar Prix FixeSpecially tailored menus! A dozen-plus courses!
  27. FYI
    Did Roberta’s Inspire Baz Luhrmann to Do a Food Movie?He loves Roberta’s! He loves Brooklyn! He gets cagey when we mention a food movie!
  28. Foodievents
    At Roberta’s This Sunday, It’s All About Keg Stands and TricyclesAnd a whole pig. It’s Beerfest!
  29. The Grub Street Diet
    Bon Appétit EIC Adam Rapoport Is Very Picky About His Sandwiches,“I’m kind of an avocado fiend. They’re like nature’s butter.”
  30. Openings
    Roberta’s and Brooklyn Star Team Up to Open PizzeriaAny day now!
  31. In the Magazine
    The Most Powerful People in New York, Culinary EditionApril Bloomfield and Roberta’s are changing the way New York eats.
  32. The Grub Street Diet
    Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism“It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat.”
  33. Quote of the Day
    When Life Hands You Bad Pizza …Anthony Falco of Roberta’s finds inspiration in bad pies.
  34. Foodienomics
    Brooklyn’s a Happening Place for Businesses’Inc.’ calls out some of the boroughs most successful food start-ups.
  35. The Great Outdoors
    Pool Parties Get Meat Hook and Roberta’s While Greenpoint Food Market GetsTacos are also coming to the Sunday concert series at East River State Park.
  36. Foodievents
    Another Foodie Field Trip: The Maine EventYour chance to escape for the weekend without missing the local food scene.
  37. Foodievents
    Find Out How to Turn a Pickup Truck Into a Farm TonightPlus, the Breslin and Co. grow rooftop farms.
  38. Empire Building
    Roberta’s Bread Oven Could Feed All of BrooklynThe restaurant’s bread oven, housed in a shipping container, is expected to churn out a thousand loaves a day.
  39. Doing Good
    Eat Empanadas, Support Chilean RebuildingFreemans, Roberta’s, and four other restaurants band together to support Chile.
  40. Thought Pieces
    The Foodification of BrooklynWhere gentrification is concerned, restaurants are the new art galleries.
  41. Openings
    Spotted Pig Brooklyn? Not a ChanceManhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
  42. Neighborhood Watch
    Take $1 Shots at Brunch in the West Village; Enjoy Sixpoint’s FifthPlus: Radegast expands in Williamsburg and Rebecca Weitzman takes over a kitchen in Park Slope.
  43. Personalities
    Video: Getting High With the FrankiesThe Frankies are smoking. And not in the barbecue sense.
  44. The Other Critics
    Greene Seduced by Colicchio & Sons; Sutton Doesn’t Fall for MaialinoPlus: Alan Richman bundles up at Roberta’s and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
  45. Openings
    Keith McNally Will Source Pulino’s Pigs From His Own HomeThe Baltha-czar has been sizing up the competition and is worried he won’t measure up.
  46. Contests
    Tacos and Meatballs Get the Takedown TreatmentWith so many hipster cook-offs popping up, is a Takedown Takedown in order?
  47. Lists
    The Ten Best $10 and Under Dishes of 2009, Per Bon AppetitThe Publican’s pork rinds, a strawberry salad, and a suckling pig sandwich all make this national list.
  48. Mediavore
    A Food Plan for New York; Duvet Closed for GoodPlus: radio Roberta’s, and a Slim Fast recall, all in our morning news roundup.
  49. Openings
    Butchers Gone Wild: Rabbit Puppets, Date Butchering, and Good Ol’ PatThe Meat Hook opened today.
  50. Neighborhood Watch
    Roberta’s Raises Funds for Rooftop Farm; Fatty Happy Hour Moves DowntownPlus: free car service to eat in Harlem, and a pie contest, in our regular roundup of neighborhood food news.
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