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Displaying all articles tagged:
Robert Bynum
Menus
Dec. 14, 2011
What to Eat at Heirloom, Opening Friday
Veteran chef Al Paris is cooking up an American menu with a seasonal focus.
By
Collin Keefe
Coming Soon
Dec. 8, 2011
Heirloom Shooting For an Opening Next Week
The new 50-seat byob will be helmed by vet Chef Al Paris.
By
Collin Keefe
