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New York Magazine
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Legacy Records Lacks the Spark and Sizzle of Its Downtown Siblings
Much of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.
Charlie Bird Team Opens Pasquale Jones
The restaurant, on Kenmare Street, is now in soft-open mode.
Charlie Bird Team Confirms the Opening of a Sister Restaurant
It’s on Kenmare Street.
Platt: Charlie Bird Almost Makes the Most of His Pint-Size Room
Plus, Marc Forgione, Nick Bradley, and Soulayphet Schwader do their best facsimile of trendy Laotian food with Khe-Yo.
What to Eat at Charlie Bird, Opening This Week in the South Village
Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
Reinventing the Deli; Wait Times for Food Carts
Plus: CNN launches a food blog, and exchange sodas for veggies, all in our morning news roundup.