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  1. Foodievents
    David and Karen Waltuck Reviving Chanterelle for One Night at RobertHe’s getting the band back together.
  2. NewsFeed
    Adam Perry Lang Out at Robert’s SteakhouseAdam Perry Lang’s commitment to Carnevino, the new Batali-Bastianich meatery in Las Vegas, has come at a cost: We’ve learned the chef is no longer associated with Robert’s Steakhouse at the Penthouse Executive Club, which we’ve long maintained is the best steakhouse in the city. “It was a great opportunity and fun project to develop,” Perry Lang tells us. “But I’m now focusing my attention on Daisy May’s, Carnevino, and everything else beef-related.” Given Lang’s famously obsessive commitment to his projects, we can’t see how this could have been otherwise. As for who’s minding the store at Robert’s, it’s a case of meet the new boss, same as the old boss: Jayson Marguiles, the former chef de cuisine who ran every aspect of the place day-to-day, has been elevated to executive chef, with his duties (and presumably Robert’s steak) remaining the same as they’ve been. Related: Adam Perry Lang Seeks to Create the Perfect Beef Animal