Displaying all articles tagged:

Rob Levitt

  1. Events
    The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17Porky pork dinner of pork coming.
  2. Growing Food
    Rashermon: A Writer and a Butcher On the Same Pig’s DeathTwo accounts of hog-killing on a farm, by a writer and a butcher.
  3. Blogs
    Rob Levitt on His Favorite Cuts; Plus Signing/Hog Butchering With Ruhlman Oct.Rob Levitt guest-blogs about meat at Ruhlman.com.
  4. Events
    Butcher & Larder To Host Butchering Demo… With FarmersButchering demo Sunday at The Butcher & Larder.
  5. Events
    Learn To Make Sausage Wednesday at Butcher & LarderSausage making seminar at Butcher & Larder.
  6. Burgers
    Rob Levitt on The Man Behind Your Metal BurgerThe butcher and death metal burger.
  7. Books
    The Butcher & Larder First To Offer Autographed ‘Notes From a Kitchen’Notes From a Kitchen to land at Chicago butcher shop.
  8. Video Feed
    Paul Kahan, Rob Levitt Talk Butchering In New VideoNew Sky Full of Bacon video focuses on local butchers.
  9. Events
    Butcher & Larder Plans Events With Sunday Dinner, FlorioleThe Butcher & Larder will demo and/or cook at upcoming dinners.
  10. Video Feed
    Watch Butcher & Larder’s Rob Levitt Cut Up Some MeatHe kind of knows what he’s doing.
  11. Slideshow
    First Look at Butcher & Larder’s SandwichesThe latest butcher shop from Rob Levitt also kicks out two sandwiches a day.
  12. Openings
    Butcher & Larder Now OpenThe city’s latest butcher shop just opened.
  13. Oh Sherry
    How the Food World Feels About S. Irene Virbila’s Outing“No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it,” tweets chef Daniel Patterson.
  14. WTF
    Chicago Chefs React to Outed L.A. CriticChefs respond the outing of the L.A. critic.
  15. Chef Shuffle
    Is Mado Dead?No one knows if Mado can continue.
  16. Coming soon
    Eight Things to Expect from Butcher and LarderThe Butcher and Larder plans to open next week.
  17. Reopenings
    Mado Picks New Chef and Completely New MenuMado is set to reopen today after the previous chefs left for a butcher shop.
  18. Interviews
    Dan Shumski Reflects on the End of WaffleizerA look back at the late, great Waffleizer blog.
  19. Foodievents
    Here’s Your Second Chance to Learn How to Butcher a Pig at MadoLearn how to break down a whole hog with Rob Levitt.
  20. Foodievents
    Mado’s Rob Levitt Will Teach You How to Butcher a PigAn in-house pig butchering class, with a goody bag of fresh-cut pork.
  21. Beef
    Mado’s First Hate MailMado’s policy of whole-animal butchery makes them an enemy.
  22. Lists
    Mado One of Bon App’s Top Ten New American RestaurantsA preview of the magazine’s picks for the best in America.