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New York Magazine
Displaying all articles tagged:
Parisian Roast Chicken Restaurant Headed to Flatiron
Le Coq Rico is from chef Antoine Westermann.
A Look at Rôtisserie Georgette’s Luxurious Comfort Food
Roasted chicken, truffled potatoes, and lots of foie.
Make the Chicken That
Says Will Land You a Man
Make this chicken, get hitched. It’s that simple!
Now Take a Look at the Country’s Best Roast Chickens
A look at prime-time chicken dishes from around the country.
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
L.A. Roast Chicken Register: A Flight of Six
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
The Chicken Register: Chicago’s Best Roast Chickens
A look at Chicago’s best roast chickens.
Where to Find the Best Roast Chicken in San Francisco
See our five favorite roast chickens, and one runner up, in this week’s slideshow.
A Roast Chicken Romp Through Boston
Four of Boston’s best chicken chefs explain what makes their birds so great.
Bird’s-Eye View: New York’s Five Best Roast Chickens
A roundup of the city’s best birds.