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Rip

  1. tributes
    RIP to David Mintz, the Inventor of TofuttiThe so-called “P.T. Barnum of tofu” was a pioneer of plant-based capitalism.
    By Hugh Merwin
  2. rip
    Remembering New York’s Favorite Cheese Man“Life for him was wild and precious, in all of its glory and all of its gluttony.”
    By Hannah Howard
  3. rip
    Good-bye to the Lox Sherpa of New York City“It always felt like Sherpa really saw you.”
    By Joshua David Stein
  4. rip
    Cecilia Chiang, the Restaurateur Who Changed Chinese Food in America, Has DiedShe opened the Mandarin in 1961, introducing this country to dishes that are now ubiquitous.
    By Chris Crowley
  5. rip
    She Was a Godmother for New York’s Vietnamese Restaurant CommunityRemembering Anh-Tuyet Nguyen.
    By Chris Crowley
  6. rip
    Good-bye Jimmy Glenn, the Best Cutman in Times Square“Rich, poor, black, white — Jimmy didn’t care who you were. He cared what you had to say.”
    By Geoffrey Gray
  7. rip
    The Owner of a Jersey City Restaurant Was Found Murdered in Her HomeGarima Kothari had opened her restaurant, Nukkad, in February.
    By Chris Crowley
  8. rip
    Le Cirque Restaurateur Sirio Maccioni Has DiedThe Italian native was 88.
    By Nikita Richardson
  9. rip
    He Was the Backbone of Jean Georges. The Coronavirus Took His Life.Jesus Roman Melendez played a crucial role at one of Manhattan’s most celebrated restaurants.
    By Chris Crowley
  10. rip
    Chef Floyd Cardoz Has Passed AwayHe had tested positive for the coronavirus.
    By Chris Crowley
  11. closings
    Iconic Fort Greene Bar Frank’s Cocktail Lounge Is Reportedly ClosingThe neighborhood spot, open since 1974, drew generations of Brooklynites with its distinct charm.
    By Nikita Richardson
  12. legacies
    Gray Kunz Made an Entire Generation of Chefs Better“He was ahead of his time, in everything.”
    By Hugh Merwin
  13. rip
    Legendary Chef Gray Kunz Has DiedChefs from around the world are mourning the death.
    By Chris Crowley
  14. rip
    Nation of Two-Buck Chuck Lovers Mourns the Death of Trader Joe“RIP Joe Coulombe, whose Trader Joe’s is one of the best ideas mass retailing has ever given us.”
    By Alan Sytsma
  15. in memorium
    B. Smith’s Life as a Boundary-Pushing RestaurateurThe model and cookbook author died at 70.
    By Nikita Richardson
  16. rip
    The Food World Mourns Artist Jason PolanHe was 37 years old.
    By Chris Crowley
  17. rip
    Orhan Yegen Was One of New York’s Most Gifted, and Outspoken, ChefsHe passed away this week at the age of 65.
    By Max Falkowitz
  18. rip
    Chefs Remember Carl Ruiz, Who Passed Away This WeekendThe restaurateur and Food Network star was 44.
    By Chris Crowley
  19. rip
    Arrest Made After Death of Cipriani ChefAndrea Zamperoni was 33.
    By Chris Crowley
  20. r.i.p.
    Mixology Officially Dead With Announcement of Hooters SpiritsThe recorded time of death was July 29, 2019.
    By Chris Crowley
  21. plot twists
    India’s ‘Dosa King’ Has DiedP. Rajagopal began serving a life sentence in prison for a 2001 murder just nine days ago.
    By Bindu Bansinath
  22. r.i.p.
    Restaurant World Ceramicist Wynne Noble Has DiedThe Brooklyn-based artist crafted plates for Gramercy Tavern, Momofuku Kawi, Contra, and more.
    By Nikita Richardson
  23. remembrances
    Anthony Bourdain, Addiction, and the Hope for a Better LifeA year after his death, Bourdain’s story of recovery can still inspire.
    By Chris Crowley
  24. remembrances
    The Food World Is Mourning New Orleans Icon Leah ChaseThe Dooky Chase’s chef died this Saturday at the age of 96.
    By Chris Crowley
  25. rip
    RIP, Inventor of Swiss Miss Hot CocoaCharles Sanna was 101 years old.
    By Nikita Richardson
  26. obituaries
    R.I.P. to Superiority Burger’s Tahini Ranch Dressing“I will carry tahini ranch in my heart FOREVER.”
    By Chris Crowley
  27. obituaries
    RIP to Brian Bui, ‘the King of King Street’“A genuine happiness radiated from him.”
    By Steve Garbarino
  28. rip
    Top Chef Star Fatima Ali Has DiedThe 29-year-old had waged a public battle with cancer.
    By Chris Crowley
  29. rip
    RIP, Inventor of the Green-Bean CasseroleDorcas Reilly created the Thanksgiving favorite in the Campbell’s test kitchen in 1955.
    By Chris Crowley
  30. rip
    The Chef Behind New York’s Celebrated Tanoshi Has DiedToshio Oguma was suffering from gastric cancer.
    By Chris Crowley
  31. rip
    Kenny Shopsin Was the Ornery, Profane Cook That New York NeededThe owner of the city’s most eccentric diner has died.
    By Chris Crowley
  32. legends
    How Joël Robuchon Became the Most Influential Chef in the WorldThe French chef’s rise to prominence was marked by outsider status and a flair for mixing the old with the new.
    By Hugh Merwin
  33. remembrances
    The World’s Greatest Chefs Remember Joël RobuchonThe news has been met with a flood of tributes.
    By Chris Crowley
  34. rip
    World-renowned Chef Joël Robuchon Has DiedThe French chef was 73.
    By Alan Sytsma
  35. obits
    Los Angeles Times Food Critic Jonathan Gold Has DiedThe Pulitzer prize-winning writer was 57.
    By Hugh Merwin
  36. rip
    The Owner of Manhattan Fixture the Great Jones Cafe Has DiedThe future of the restaurant, which has been closed since his death, is once again being called uncertain.
    By Chris Crowley
  37. in memoriam
    Anthony Bourdain Never Stopped Advocating for the People He Believed InHe wasn’t alone in sharing the spotlight, but he was unusually interested in the success of others.
    By Chris Crowley
  38. in memoriam
    David Simon on Bourdain: ‘He Knew Everything’The creator of The Wire talks about his longtime friend.
    By Hugh Merwin
  39. rip
    The World Mourns Anthony BourdainPresident Obama, writers, chefs, and others respond to the news of his death.
    By Chris Crowley
  40. rip
    Anthony Bourdain Has DiedThe reported cause was suicide.
    By Alan Sytsma
  41. rip
    The Food World Mourns the Late, Influential Cookbook Author Barbara KafkaWriters, cooks, and fans shared their remembrances.
    By Chris Crowley
  42. rip
    Saltie Chef and Co-founder Rebecca Clare Collerton Has DiedShe helped create one of contemporary New York’s most obsessed-over sandwich shops.
    By Chris Crowley
  43. rip
    Frank’s Cocktail Lounge Is the Perfect Bar — Frank Perkins Is the Reason WhyIn Fort Greene, a squat building houses an iconic bar that has resisted gentrification for more than four decades.
    By Rebecca Bengal
  44. rip
    How Paul Bocuse Became the Most Legendary Chef in FranceAn icon in his home country, Paul Bocuse was considered to be a culinary god by chefs around the world.
    By Hugh Merwin
  45. rip
    Paul Bocuse Has DiedThe legendary chef and pioneer of nouvelle cuisine was 91.
    By Chris Crowley
  46. closings
    In Loving Memory of Saltie, a Sandwich Shop That Never Got StaleLong past the point where other operators might have started phoning it in, Saltie maintained a consistent level of quality and continued to innovate.
    By Jamie Feldmar
  47. rip
    Golden Krust Founder Found Dead of Apparent SuicideLowell Hawthorne, who started the chain in 1989, was 57.
    By Chris Crowley
  48. rip
    New York Chef and ‘Escoffier of Offal’ Takashi Inoue Has DiedThe chef made a name for himself at his immensely popular namesake restaurant.
    By Chris Crowley
  49. rip
    Judith Jones Has DiedThe legendary writer and editor introduced us to Julia Child.
    By Sierra Tishgart
  50. rip
    The Life and Legacy of Alain Senderens, the ‘Picasso of French Cooking’The celebrated chef passed away this week at the age of 77.
    By Hugh Merwin
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