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Rick Bayless

  1. hot plate
    What to Eat, Cook, and Shop for Right NowRick Bayless’s terrific tortas, Hillary Sterling’s latest pasta innovation, Fly by Jing’s fiery hot pot base, and more.
    By Rob Patronite and Robin Raisfeld
  2. Interviews
    Talking to Bayless and Stupak“We’re starting to see that the population is catching up.”
    By Sierra Tishgart
  3. Lists
    Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With ThreeThere are now two top-tiered places in the Windy City.
    By Hugh Merwin
  4. News
    Rick Bayless Will Cook in New York With Alex Stupak Next MonthThe chefs will team up for one night only.
    By Hugh Merwin
  5. Coming Soon
    Rick Bayless Opening ‘Entirely New Concept’ in PhiladelphiaThe chef says he’s into the idea of opening restaurants on college campuses.
    By Hugh Merwin
  6. Taste of Chicago
    Bayless, Kahan, Gand and More To Cook at Taste of ChicagoChefs coming to Taste of Chicago.
    By Michael Gebert
  7. Kerfuffles
    Bayless Disses San Francisco’s Food Scene, Then BacktracksThe ‘chef has some slightly negative things to say, as he has in the past with L.A.
    By Jay Barmann
  8. Beer
    Rick Bayless to Brew Beer (And a Little Controversy)Bayless is teaming up with big-time-brewers.
    By Michael Gebert
  9. Fronteraland
    Rick Bayless Muses on Jimmy Buffet, Bossa Nova, and The Critics He Shares WithThe singer of “Margaritaville” didn’t even order a margarita.
    By Hadley Tomicki
  10. Empire Building
    Red O Bound For Orange CThe Rick Bayless-involved restaurant will open next year in Newport Beach.
    By Hadley Tomicki
  11. Foodievents
    Rick Bayless Signing Books at Red O; Mark Bittman Lecturing on Food ChoicesThe two are coming back to L.A. in early November.
    By Hadley Tomicki
  12. Talks
    Hear What Rick Bayless Said at the James Beard Foundation Food ConferenceRick Bayless spoke about building trust at the James Beard Foundation food conference.
    By Michael Gebert
  13. Food Security
    What Rick Bayless is Going To Say Today at the Beard Foundation About A BetterRick Bayless will keynote the Beard Foundation’s food conference today.
    By Michael Gebert
  14. Openings
    Frontera Fresco To Open On Northwestern University Campus in EvanstonFrontera Fresco comes to Northwestern.
    By Michael Gebert
  15. Diplomacy
    Exports: Top Chef and Actual Chefs Being Shipped Overseas’Top Chef’ goes to Europe, and top chefs go abroad.
    By Kara Baskin
  16. Chefs
    Agents Bayless and Zimmerman, Please Report to the State DepartmentChicago chefs will be among the newly designated State Chefs.
    By Michael Gebert
  17. Chefs
    See Rick Bayless at Apple Store TonightRick Bayless at Apple Store tonight.
    By Michael Gebert
  18. Awards
    Rick Bayless Awarded Order of the Aztec EagleRick Bayless honored by the Mexican government.
    By Michael Gebert
  19. Business
    Bayless, Other Restaurant Owners Say NATO Was Bad For BusinessRestaurant owners find NATO a bummer for business.
    By Michael Gebert
  20. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    By Hadley Tomicki
  21. The Happiest Hours on Earth
    Red O Embraces ‘Street’ Food for Happy HourAssessing the streety-ness of Bayless’ new discounted offerings.
    By Hadley Tomicki
  22. Awards
    Bayless, Sandwich King Nominated For Daytime EmmysBayless, Sandwich King nominated for Emmys.
    By Michael Gebert
  23. Quote of the Day
    Rick Bayless Isn’t Feeling the World’s 50 Best Restaurants ListHe calls it “odd.”
    By Alyssa Shelasky
  24. App-etizing
    Bayless: The Chef, the Actor … and Now the AppRick Bayless launches his first app.
    By Michael Gebert
  25. Rick Bayless
    New York Times Reviews Cascabel, The Show and The Sign of the TimesCascabel, weighed in on by NYT.
    By Michael Gebert
  26. Theater
    Sun-Times on Cascabel: ‘A Whole New Form of Entertainment’Rick Bayless gets a rave from a critic… a theater critic.
    By Michael Gebert
  27. Chefs
    Backstage With Bayless at CascabelHow Rick Bayless theater-circus-food fusion “Cascabel” came to be.
    By Michael Gebert
  28. Celebrities
    Who Was That Lady We Saw Rick Bayless With?Rick Bayless hosts Lady Gaga… among others.
    By Michael Gebert
  29. Openings
    First Non-Airport Tortas Frontera Opens in Chase BuildingTortas Frontera now deep in the heart of the Loop.
    By Michael Gebert
  30. Marketing Gimmicks
    Red O Introducing $100 Margarita Next Week, Even Pulls Rick Bayless In for aThe libation takes three high grade sipping tequilas and mashes them up with a bunch of stuff in a gold-rimmed cup.
    By Hadley Tomicki
  31. Beer
    Frontera Grill Taps Two New Goose Island Collaboration Beers TonightFrontera gets two new custom beers tonight. Get ‘em while you can.
    By Carly Fisher
  32. Airport Food
    Tortas Fronteras Opens In Terminal 3 at O’Hare2nd Rick Bayless sandwich shop now at O’Hare.
    By Michael Gebert
  33. Halloween
    Check Out Chicagoist’s Pics From Taco HellLula Cafe’s Halloween dressup.
    By Michael Gebert
  34. Hola
    Rick Bayless on the Sad State of Mexican Food in NYC (Except Stupak) and MoreHe says the tortilla is the heart of it all.
    By Alyssa Shelasky
  35. Radio Craves
    Cat Cora Plays Cut Creator on KCRWCora picks mom-friendly songs to be sure, but still passes our sound check.
    By Hadley Tomicki
  36. Food TV
    Season 8 of Rick Bayless’s ‘Mexico: One Plate at a Time’ Premiers TonightRick Bayless explores Baja in season eight.
    By Nick Kindelsperger
  37. Empire Building
    Chicago Reacts to Rick Bayless in ‘Cascabel’An update on what you can expect from this strange new production.
    By Nick Kindelsperger
  38. Empire Building
    Rick Bayless to Star in a ‘Tantalizing Love Story’ Called ‘Cascabel’This will absolutely, without a doubt, make your day.
    By Nick Kindelsperger
  39. Chicago Gourmet
    What You Need to Know About Chicago Gourmet 2011With the event coming up next week, here’s a quick guide.
    By Nick Kindelsperger
  40. Lists
    Rick Bayless Tops Newcity’s ‘The Big Heat’The author, Michael Nagrant, talks about creating the epic list.
    By Nick Kindelsperger
  41. Truckin’
    Food Truck Roundup: Get Ready for Calzones, Macy’s, and The GapHere’s way more food truck news than you’re probably ready for.
  42. Awards
    Manny’s Deli and The Rosebud Honored with Street Signs, Which Restaurant isThis might explain why you get so hungry driving around.
    By Nick Kindelsperger
  43. The Gold Watch
    Bayless Beat Down (Again) By a Graceful Jonathan GoldThe critic finally responds to the whole “timid” thing, and declares L.A. “a center of regional Mexican cooking.”
    By Hadley Tomicki
  44. Lists
    The Reader and Its Readers Pick Best Restaurants of 2011
    By Nick Kindelsperger
  45. Interviews
    Rick Bayless Calls Tijuana ‘One of the Great Food Cities of NorthThe Chicago chef just made an appearance in the Bay Area, talked about shooting the eighth season of his PBS show in Baja.
    By Jay Barmann
  46. Fever for Lefebvre
    Ludo Gets All GQ SmoothSorry “LudoBitches,” his shirt stays on.
    By Hadley Tomicki
  47. Fronteraland
    Now Rick Bayless Dares To Call Angelenos ‘Timid’The Chicago chef bungles an assessment of the Angeleno appetite… AGAIN!
    By Hadley Tomicki
  48. Quote of the Day
    Can Bayless Save the Cubs?Hey, Bayless already has a great restaurant at an airport.
    By Nick Kindelsperger
  49. Empire Building
    Bayless Gets into the Granola BusinessMexican-style granola coming to grocery store near you.
    By Nick Kindelsperger
  50. Neighborhood Watch
    How to Celebrate Cinco de Mayo the Chicago WayIt is your duty to watch out for bad Mexican food tonight.
    By Nick Kindelsperger
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