Displaying all articles tagged:

Richaud Valls

  1. keeper
    The Great 2020 Bakery BoomHouse-milled sourdough, Vietnamese butter cookies, baguettes on demand: There’s a hunger for comfort and a flood of scrappy start-ups to satisfy it.
  2. interviews
    I Turned My Quarantine Bread Into a Full-blown Bakery Business“I am in front of the oven for every baguette. I have to be really focused.”