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Displaying all articles tagged:
Ria
Closings
July 9, 2012
Curse of the Food & Wine Best New Chef: Danny Grant Leaving, RIA Closing
Michelin two-star to close, Food & Wine best new chef to move on.
By
Michael Gebert
Interviews
June 26, 2012
RIA’s Danny Grant On What It’s Like To Be a Food & Wine Best New Chef
Danny Grant of RIA on life as a Food & Wine best new chef.
By
Michael Gebert
The Food Chain
May 20, 2011
RIA’s Danny Grant Can’t Stop Thinking About the Guinea-Fowl Terrine
“The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation.”
By
Jenny Miller
and
Nick Kidnelsperger
Chef Shuffles
Apr. 25, 2011
Why Jason McLeod Left Ria
McLeod apparently left on good terms.
By
Nick Kindelsperger
Neighborhood Watch
Apr. 19, 2011
RIA Gets into Spring with Lamb Dinner; McFadden’s Offers Rainy Day Drink
Plus: Green Zebra celebrates its birthday, and Blackbird hosts Blackbird Vineyards.
Chef Shuffles
Apr. 7, 2011
McLeod Resurfaces in San Diego
Jason McLeod takes a job out west.
By
Nick Kindelsperger
The Other Critics
Apr. 7, 2011
Phil Vettel Hands Four Stars to Ria Thanks to ‘Joys of Nuance’
Ria gets four stars.
By
Nick Kindelsperger
Neighborhood Watch
Mar. 15, 2011
Celebrate End of Duck Season at Ria; Vie Welcomes Ramps
Plus: Lockwood hosts a beer dinner, and Chicago Q features Lent specials.
Chef Shuffles
Feb. 11, 2011
Jason McLeod Out at Ria
Jason McLeod leaves Ria.
By
Nick Kindelsperger
What to Eat
Jan. 25, 2011
Welcome Back Ria
Ria just released a new winter menu after taking a month off.
By
Nick Kindelsperger
Neighborhood Watch
Jan. 13, 2011
Free Aviations at Bernard’s Bar; Terzo Piano Offers Lunch Special
Plus: Win a free sandwich every week for a year from Einstein’s.
The Other Critics
Dec. 27, 2010
Nagrant Picks Top 5 Foods of the Year
Nagrant picks his favorite of the year.
By
Nick Kindelsperger
Vacations
Dec. 22, 2010
Restaurants Plan January Vacations
A few of the city’s best restaurants will be taking vacations.
By
Nick Kindelsperger
Lists
Dec. 10, 2010
Newcity Guesses Why Laurent Left
Way more than we needed to know about the year.
By
Nick Kindelsperger
Lists
Dec. 8, 2010
Time Out
Picks 100 Best Bites of the Year
Time Out
picks its favorite dishes of the year.
By
Nick Kindelsperger
Michelin
Nov. 16, 2010
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
By
Nick Kindelsperger
Neighborhood Watch
Nov. 5, 2010
Tru Hosts Ridge Vineyards; Ria Features ‘Ocean-Friendly’ Dinner
Plus: Terzo Piano celebrates the pumpkin.
Slideshow
Sept. 28, 2010
Chicago Gourmet’s Food Porn
A look at the many foods of Chicago Gourmet.
By
Nick Kindelsperger
Chef Shuffle
June 14, 2010
Stephanie Prida Is the New Executive Pastry Chef for Balsan and Ria
The acclaimed new chef meets the acclaimed new restaurant.
By
Nick Kindelsperger
The Other Critics
May 11, 2010
Nagrant Attacks Medieval Times and Crowns Ria
Michael Nagrant visits the high end and, um, Medieval Times.
Lists
Apr. 21, 2010
Ria is
Chicago’s
Best New Restaurant
The unusual pick is so new its review appears in the same issue.
By
Nick Kindelsperger
The Other Critics
Feb. 5, 2010
Balsan Transcends Hotel Dining; Epic Lives Up to Its Name
Plus: Ria is a work of art, and Don Diablo has well-priced tacos (even though they’re closed now).
By
Helen Rosner
The Other Critics
Jan. 14, 2010
Gemini Bistro Aces Everything; A Look at the Elysian’s Restaurants
Plus: moderately good Middle Eastern food, yay.
By
Helen Rosner
Trends
Dec. 9, 2009
Nuts for Hickory
Both Naha and Balsan are using hard-to-get hickory nuts in their beet salads.
By
Helen Rosner
Openings
Dec. 7, 2009
A First Look at Balsan and Ria, Opening Wednesday
We go into the dining rooms and kitchens of the long-awaited Elysian Hotel restaurants — plus, of course, the food.
By
Helen Rosner
Openings
Oct. 7, 2009
Hotel Dining Update: Balsan and Ria Delayed Again, Pelago Adds Dinner
Balsan and Ria won’t open for at least a month; Pelago launches dinner service
By
Helen Rosner
Chef Shuffle
Sept. 28, 2009
Splitsville: Mindy Segal And The Elysian Hotel
The chef wants to focus on Hot Chocolate.
By
Helen Rosner
Fall Preview
Aug. 23, 2009
Fall Preview: Where and What to Eat
From eco-friendly burgers to haute hotel caviar, these are the openings we’re buzzing about for fall.
By
Helen Rosner
Openings
July 27, 2009
What to Eat at Balsan and Ria, Opening Mid-August at the Elysian Hotel
Two new restaurants at the Elysian Hotel from chef Jason McLeod, with pastries from Mindy Segal.
By
Helen Rosner