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  1. In Season
    In Season: Daniel Boulud’s Mixed Greens With RhubarbTry this supremely sour greens-and-rhubarb recipe from his cookbook Braise.
  2. At the Greenmarket
    Wild Dandelion Greens and Field-Grown Rhubarb Kick Off the Growing Season The Greenmarket is looking more like dinner as all those inedible flowers make way for an increasing variety of produce. We’re not going totally locavore just yet, especially since the picking at gourmet markets is getting better by the day. But if need be, it could be done.