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Reynard

  1. previews
    Hotshot Chez Ma Tante Chefs to Open New Restaurant at Williamsburg’s Wythe HotelAidan O’Neal and Jake Leiber will replace Reynard with a French restaurant called Le Crocodile.
    By Rob Patronite and Robin Raisfeld
  2. grub guides
    These Are New York’s Most Exciting New SandwichesThis is the good stuff, right here.
    By Nikita Richardson
  3. chef shuffle
    Christina Lecki Is Out as the Chef at Williamsburg’s ReynardBig changes at the celebrated hotel restaurant.
    By Chris Crowley
  4. interviews
    Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its CultureChristina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
    By Sierra Tishgart
  5. onion time
    Acclaimed Chef Peter Hoffman Will Cook Again in New York for One Night OnlyHe’s doing a pop-up dinner celebrating the Catalan festival of Calçotada
    By Chris Crowley
  6. The Tipping Game
    Andrew Tarlow Joins the No-Tipping MovementAll of his restaurants will be gratuity-free by the end of next year.
    By Chris Crowley
  7. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  8. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  9. Foodievents
    San Francisco’s Slanted Door Popping Up in Brooklyn This MonthCharles Phan and Andrew Tarlow will host a phở fest in Williamsburg.
    By Alan Sytsma
  10. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
    By Brennan Carley
  11. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
    By Sierra Tishgart
  12. Leftovers
    Celebrate Cinco de Mayo at Salvation Taco; Easter at ReynardPlus: La Isla Escondida opens, and more, in today’s Leftovers.
  13. Sourdough
    More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail ArmMore loaves to choose from, and more spots to pick them up.
    By Hugh Merwin
  14. Leftovers
    Grub Street Food Festival Sunday; Night Market at Union Square GreenmarketPlus, rooftop dinners, market produce, freshly baked bread, and more in today’s leftovers.
  15. Summer Wines
    Pét-Nat, Champagne’s Hip Younger Sister, Hits Its Peak SeasonIt’s a little funky and unpredictable, with an underlying sweetness.
    By Robin Raisfeld and Rob Patronite
  16. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
    By Sierra Tishgart
  17. Everything Guide to Out-of-Town Experts
    Movable Feasts: Where Fly-by-Night Chefs Set Up ShopFrom a legendary cooking school to Momofuku after dark.
    By Kurt Soller
  18. Openings
    Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in GreenpointThe nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
    By Robin Raisfeld and Rob Patronite
  19. Eat Well
    Eat Well: Sustainable Seafood and a Very Well-Stocked KitchenPlus: Pok Pok’s soms, coffee cake for breakfast, and more, all in our weekly roundup of healthy food around town.
    By Kate Lowenstein
  20. The Other Critics
    Pete Wells Files a Double Dose of Disappointment; Ryan Sutton Loves AteraPlus: ‘The New Yorker’ hits Reynard, and more, all in our weekly critical roundup.
    By Max Thorn
  21. In Season
    In Season: Sean Rembold’s Grilled Romano BeansTry quickly searing the beans in a cast-iron grill pan.
    By Robin Raisfeld and Rob Patronite
  22. Food & Whine
    Delayed Reactions to Steve Cuozzo’s Reynard Wine RantCuozzo, uncorked as always.
    By Alyssa Shelasky