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Reubens

  1. collaborations
    What to Eat on St. Patrick’s Day: The Katz’s and Black Tap Reuben BurgerAvailable for one weekend only.
    By Rob Patronite and Robin Raisfeld
  2. In the Magazine
    Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben TrendletPlus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
    By Jenny Miller