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Restaurant Review

  1. the underground gourmet
    Barbuto Is Back AgainAnd so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
  2. restaurant review
    Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the FishLike the best modern steak joints, the British import is more proper restaurant than beef specialist.
  3. restaurant review
    Restaurant Review: Down Home and Meat Free at CadenceChef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
  4. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
  5. restaurant review
    Dame Is Redefining the Upscale Seafood RestaurantChef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
  6. restaurant review
    Daniel Boulud’s Le Pavillon Is Everything You’d ExpectBut are we ready for it yet?
  7. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
  8. restaurant review
    Iris Is an Unexpected and Welcome Oasis in MidtownJohn Fraser is cooking wonderful Greek and Turkish food again.
  9. restaurant review
    Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.
  10. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
  11. restaurant review
    CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern“This place is authentic, Dad.”
  12. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
  13. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
  14. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
  15. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
  16. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
  17. underground gourmet quick bite
    Mark’s Off Madison Is More Than Just Freds With an ApostropheAt Mark Strausman’s new restaurant, the eclectic (though not inexpensive) comfort-food menu seems tailor-made for the present moment.
  18. first taste
    Pecking House’s Chinese Fried ChickenA poultry pop-up with secret passwords.
  19. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe best new comfort food we ate in 2020.
  20. restaurant review
    Cold Comforts at Mokyo and Silver ApricotTwo downtown Asian-inspired kitchens brave the elements with distinctly personal, creative cooking.
  21. first taste
    Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.
  22. first taste
    A New Chinese Café Finds Some Fans in the Platt FamilyMilu offers a different spin on the traditional carryout model.
  23. restaurant review
    At Ernesto’s, Not Much (and Everything) Has ChangedAdam Platt returns to Ryan Bartlow’s Basque-inspired taverna, which was the last dining room he patronized as a working critic in March.
  24. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores CraveRice rolls, Mushroom Sloppys, and beans and greens.
  25. the underground gourmet
    The HiHi Room Revives the Criminally Underrepresented SliderNew York’s foremost regional-food geeks tackle the Ur-burger.
  26. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its MenuFor years, the dive bar’s customers got by on peanuts.
  27. the underground gourmet
    Dame Summer Club Gives Fish and Chips a Major-League UpgradeThe Underground Gourmet on a consummately British meal.
  28. the underground gourmet
    The Underground Gourmet Re-creates Altro Paradiso at HomeIgnacio Mattos’s meal kits are a welcome reprieve from quarantine cooking.
  29. restaurant review
    Verōnika Is a Grand Cafe With a Broadly European Menu That Lacks Point of ViewStephen Starr’s latest is located in a Swedish-based photography museum.
  30. the underground gourmet review
    At Golden Diner, Deliciousness Is in the DetailsBy focusing on quality ingredients and using fine-dining technique, chef Sam Yoo makes quotidian classics that taste both familiar and fresh.
  31. restaurant review
    The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School FrenchFor devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant.
  32. restaurant review
    Portale Is a Neighborhood Spot With Modest Ambitions and Praiseworthy PastaIt’s Alfred Portale’s eponymous second act.
  33. restaurant review
    Nami Nori Is Cheap, Delicious, and Made for MillennialsThis improbable hit sushi restaurant focuses on temaki hand rolls that will slide neatly into your Instagram feed.
  34. crawl
    A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’sHow three of New York’s most iconic food shops are using new branches — and the universal appeal of the sandwich — to grow their brands.
  35. restaurant review
    Gotham Bar and Grill’s Modern Makeover Is Purely CulinaryTrying to keep the Old Guard happy while developing a new crowd of regulars is no easy task.
  36. underground gourmet quick bite
    Hallie Meyer’s Caffe Panna Is Weirdly, Extraordinarily GreatWhipped cream and other delights.
  37. restaurant review
    Hutong’s Pan-Regional Fare Competes With the SceneryIf you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.
  38. restaurant review
    Llama-San’s Version of Peruvian-Japanese Nikkei Cooking Gives Fusion a Good NameThe setting is casual but the food is inventive and ambitious.
  39. the underground gourmet review
    Dua Kafe is an East Village Hub of Albanian Comfort Food and CultureYou might even run into a Kosovar crooner or two.
  40. restaurant review
    Red Hook Tavern Is an Homage to the Past in Every WayHometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth.
  41. restaurant review
    Rezdôra Pays Homage to Emilia-Romagna, One of Italy’s Most Delicious RegionsIt’s a destination for rich pastas, but the sleeper might be the salumi plates.
  42. restaurant review
    Maison Yaki Is an Inventive French Riff on a Japanese IzakayaThe skewers are classically sauced and the plates are small but filling.
  43. the underground gourmet
    Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary PassionsVintage clothes and Thai-inspired comfort food share space in a quirky uptown café.
  44. restaurant review
    Finally, a Serious, Sophisticated Seafood Restaurant at the SeaportGlobally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton.
  45. restaurant review
    Momofuku Brings Seoul to Hudson YardsHomestyle Korean cooking with cheffy touches propels Kāwi beyond its generic mall setting.
  46. restaurant review
    Crown Shy Brings Uncommon Finesse to FidiChef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant.
  47. underground gourmet review
    José Andrés’s Spiffy New Spanish Diner Is an Iberian Take on the Greasy SpoonEggs every which way, plus lots more rib-sticking, grandma-style fare.
  48. underground gourmet quick bite
    The Georgian Cooking at Chelsea’s Chama Mama Is Gobsmackingly GoodThe new restaurant showcases the distinctive walnut-sauced, tart-fruited, dairy-enriched gastronomy of the former Soviet republic.
  49. restaurant review
    Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) PleasureHis destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.
  50. restaurant review
    Au Cheval’s New York Outpost Seems More Familiar Than FreshThe eagerly awaited restaurant, which opened recently in Tribeca, has the kind of uneven, sometimes slapdash execution you often see at franchises.
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