Displaying all articles tagged:

Restaurant Review

  1. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
  2. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
  3. restaurant review
    At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
  4. the underground gourmet
    This 86-Year-Old Nonna Is Known As the Pasta Machine“During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
  5. restaurant review
    The Hotel Chelsea’s El Quijote Is Back and Better Than EverFew revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant.
  6. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
  7. the underground gourmet
    Can New York Be a Great Herring Town Again?An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
  8. restaurant review
    Victoria Blamey Leaves Burgers Behind at MenaThe Chilean-born chef wants to challenge a crowd as much as please it.
  9. restaurant review
    Beautiful Food and Bountiful Portions at Al BadawiAn exciting new Palestinian restaurant arrives on Atlantic Avenue.
  10. restaurant review
    Tasting Mennui at SagaThe views are spectacular, but the cooking treads familiar high-end territory.
  11. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East VillageAt Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
  12. restaurant review
    Next-Gen Chinese at Bonnie’sBonnie’s deftly riffs on Mom’s Cantonese cooking, Hong Kong diners, and Mickey D’s.
  13. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian SandwichA Florentine import and a Little Italy maverick.
  14. restaurant review
    Porcelain Has Destination-Worthy “Vaguely Asian” FoodThe Korean-Chinese fusion cooking at the Ridgewood restaurant has a modestly elegant style.
  15. restaurant review
    Dining and Dashing at SemmaAttempting to savor South Indian delights during a COVID surge.
  16. restaurant review
    Lodi Brings a Touch of Milano to MidtownIgnacio Mattos’s menu is filled with elevated, expertly sourced classics mostly from the north of Italy.
  17. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
  18. restaurant review
    Review: Hillary Sterling’s Wood-Fired Cooking Shines at Ci SiamoThe food seems designed to lure New Yorkers out of their apartments and back into crowded dining rooms.
  19. the underground gourmet
    Barbuto Is Back AgainAnd so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
  20. restaurant review
    Restaurant Review: Hawksmoor Is a Steakhouse Where You Can Order the FishLike the best modern steak joints, the British import is more proper restaurant than beef specialist.
  21. restaurant review
    Restaurant Review: Down Home and Meat Free at CadenceChef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
  22. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
  23. restaurant review
    Dame Is Redefining the Upscale Seafood RestaurantChef Ed Szymanski serves full-flavored cooking with mom-and-pop attention to detail.
  24. restaurant review
    Daniel Boulud’s Le Pavillon Is Everything You’d ExpectBut are we ready for it yet?
  25. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
  26. restaurant review
    Iris Is an Unexpected and Welcome Oasis in MidtownJohn Fraser is cooking wonderful Greek and Turkish food again.
  27. restaurant review
    Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.
  28. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
  29. restaurant review
    CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern“This place is authentic, Dad.”
  30. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
  31. restaurant review
    Francie’s Haute Comfort Cooking Is Subtly LavishFrom caviar and lobster to New York’s last remaining cheese cart.
  32. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
  33. restaurant review
    India Off the Beaten PathFor their latest venture, Dhamaka, the owners of Queens hit Adda delve deeply into the country’s most local pleasures.
  34. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
  35. underground gourmet quick bite
    Mark’s Off Madison Is More Than Just Freds With an ApostropheAt Mark Strausman’s new restaurant, the eclectic (though not inexpensive) comfort-food menu seems tailor-made for the present moment.
  36. first taste
    Pecking House’s Chinese Fried ChickenA poultry pop-up with secret passwords.
  37. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe best new comfort food we ate in 2020.
  38. restaurant review
    Cold Comforts at Mokyo and Silver ApricotTwo downtown Asian-inspired kitchens brave the elements with distinctly personal, creative cooking.
  39. first taste
    Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.
  40. first taste
    A New Chinese Café Finds Some Fans in the Platt FamilyMilu offers a different spin on the traditional carryout model.
  41. restaurant review
    At Ernesto’s, Not Much (and Everything) Has ChangedAdam Platt returns to Ryan Bartlow’s Basque-inspired taverna, which was the last dining room he patronized as a working critic in March.
  42. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores CraveRice rolls, Mushroom Sloppys, and beans and greens.
  43. the underground gourmet
    The HiHi Room Revives the Criminally Underrepresented SliderNew York’s foremost regional-food geeks tackle the Ur-burger.
  44. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its MenuFor years, the dive bar’s customers got by on peanuts.
  45. the underground gourmet
    Dame Summer Club Gives Fish and Chips a Major-League UpgradeThe Underground Gourmet on a consummately British meal.
  46. the underground gourmet
    The Underground Gourmet Re-creates Altro Paradiso at HomeIgnacio Mattos’s meal kits are a welcome reprieve from quarantine cooking.
  47. restaurant review
    Verōnika Is a Grand Cafe With a Broadly European Menu That Lacks Point of ViewStephen Starr’s latest is located in a Swedish-based photography museum.
  48. the underground gourmet review
    At Golden Diner, Deliciousness Is in the DetailsBy focusing on quality ingredients and using fine-dining technique, chef Sam Yoo makes quotidian classics that taste both familiar and fresh.
  49. restaurant review
    The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School FrenchFor devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant.
  50. restaurant review
    Portale Is a Neighborhood Spot With Modest Ambitions and Praiseworthy PastaIt’s Alfred Portale’s eponymous second act.
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