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Restaurant News

  1. Grub Guides
    Beyond Pok Pok: 8 New Places to Order First-Rate LarbIt’s easier than ever to find excellent versions of the Asian minced-meat salad.
    By Sierra Tishgart
  2. Lists
    Time Out Rounds Up the 100 ‘Best’ Dishes in New YorkThe Butterfly’s patty melt, Sushi Ko’s toro tartare, and more.
    By Sierra Tishgart
  3. Openings
    Num Pang Opening in Midtown WestIt’s the Cambodian sandwich shop’s third new location this year.
    By Sierra Tishgart
  4. Opening Soon
    Villard Michel Richard Will Open on October 10Get excited.
    By Sierra Tishgart
  5. Guts
    Maialino Debuts Offal MenuVeal tongue, pig’s face, and chicken hearts, oh my!
    By Sierra Tishgart
  6. Reopenings
    First Look at the New DB Bistro Moderne, Reopening TomorrowThere’s also a brand-new menu.
    By Sierra Tishgart
  7. Openings
    What to Eat at Toro, Ken Oringer and Jamie Bissonnette’s First New YorkIt opens in Chelsea on Monday.
    By Sierra Tishgart
  8. Sued
    Trouble at Pig and Khao: Leah Cohen’s Suing Rick Camac’s RestaurantThe restaurant owes the government $47,283.
    By Sierra Tishgart
  9. Quote of the Day
    RedFarm Was Supposed to Be a Takeout ShopIt’s become much, much more.
    By Sierra Tishgart
  10. Openings
    First Look at Pagani, Now Open in the West VillageThe multiregional Italian menu includes veal meatballs and lots of pasta.
    By Sierra Tishgart
  11. Openings
    Marco’s Will Open on September 23Get excited.
    By Sierra Tishgart
  12. Openings
    Ladurée Officially Opening in Soho and Miami This FallChicago and Los Angeles could be next.
    By Sierra Tishgart
  13. Openings
    Fonda’s Roberto Santibañez Opening La Botaneria in Park SlopeIt’s in the former Beer Table space.
    By Sierra Tishgart
  14. The Other Critics
    ‘Infinitely More Enjoyable’ Than the French LaundryRyan Sutton reviewed the Restaurant at Meadowood.
    By Sierra Tishgart
  15. Retsaurant News
    Restaurateur Jason Denton Files for BankruptcyDenton’s lawyer says he opened too many restaurants during a recession.
    By Hugh Merwin
  16. Openings
    What to Eat at the East Pole, the Fat Radish Team’s New Upper East SideIt opens tonight on East 65th Street.
    By Sierra Tishgart
  17. Opening Soon
    Han Dynasty’s Signage Is UpGet excited for triple-flash-fried beef.
    By Sierra Tishgart
  18. Opening Soon
    Seersucker Is Popping Up at Rock CenterFrom September 6 to 20.
    By Sierra Tishgart
  19. Openings
    What to Eat at Enduro, a New Midtown Restaurant From the Owner of Junior’sGet ready for soft-serve cheesecake.
    By Sierra Tishgart
  20. Openings
    First Look at the New Meatball Shop, Now Open (and Soon Serving Brunch) on theThis is the biggest location yet.
    By Sierra Tishgart
  21. Video Feed
    Watch Alice Waters Discuss Chez Panisse’s Postfire RenovationsShe got the beautiful ceiling that she’s always wanted.
    By Sierra Tishgart
  22. Lists
    Bon Appétit Unveils Its 10 Best New RestaurantsAska, Fat Rice, and Saison made the cut.
    By Sierra Tishgart
  23. Lists
    Bon Appétit Announces Best New Restaurant NomineesAlder, Grace, and Rich Table made the cut.
    By Sierra Tishgart
  24. Leftovers
    Sandy Benefit at Exchange Alley; Pearl & Ash’s Renegade Wine DinnersPlus: a New Orleans-based artist sells his art for a good cause, and more, in today’s Leftovers.
  25. The Other Critics
    Alan Richman Is Now Writing Weekly Restaurant Reviews for GQHis first one is on Franny’s.
    By Sierra Tishgart
  26. Openings
    What to Eat at Atrium Dumbo, Opening Today in the Old Governor SpaceFrench-born Laurent Kalkotour is the executive chef.
    By Sierra Tishgart
  27. Leftovers
    Prune’s Burger & Bloody Deal; The Dead Rabbit Teams Up With NitehawkPlus: A farmer’s market comes to Dumbo, and more, in today’s Leftovers.
  28. Openings
    What to Eat at Umami Burger, Opening Monday in Greenwich VillageThere are two Sixth Avenue-exclusive burgers.
    By Sierra Tishgart
  29. Lists
    GQ Rounds Up 50 Stand-Out Foods and DrinksIt includes Federal Donuts, Ox’s clam chowder, and Café Gratitude’s hummus.
    By Sierra Tishgart
  30. Opening Again
    The Grey Dog Is Returning to Carmine StreetGrub spoke to owner Pete Adrian about the (re)opening.
    By Sierra Tishgart
  31. Sued
    Does Adding Mandatory Gratuity Violate City Law?A new lawsuit targets Per Se.
    By Sierra Tishgart
  32. The Other Critics
    The Other Critics: Wells Travels to Memphis; Joshua David Stein Praises EstelaPlus: Cuozzo likes Costata, and more, in this week’s roundup.
    By Samuel Sontag
  33. Opening Again
    Expansion News: Dylan’s Candy Bar and Coffee Bean & Tea LeafBut not together!
    By Sierra Tishgart
  34. Bad Form
    JoeDoe Cook Accused of AssaultHe allegedly punched a woman and kicked her dog right outside the restaurant.
    By Sierra Tishgart
  35. Openings
    Check Out the Menu for the Elm, Paul Liebrandt’s New WilliamsburgIt includes foie gras with spiced strawberry gelée!
    By Sierra Tishgart
  36. Blah Blah Blah
    Everything Ever Written About ABC Cocina’s Spring-Pea GuacamoleRobert Sietsema’s not a fan.
    By Sierra Tishgart
  37. Negroni O’Clock
    Negroni Pie Exists, and It Is BeautifulDreams come true.
    By Sierra Tishgart
  38. Opening Soon
    Grey Lady Team Opening Sister Restaurant on OrchardMore lobster potpie!
    By Sierra Tishgart
  39. Opening Maybe
    Opening Soon-ish on the Lower East SideIs the Box 2.0 coming to Stanton Street?
    By Sierra Tishgart
  40. Openings
    What to Eat at Corvo Bianco, Bringing Elizabeth Falkner’s Italian CookingIt officially opens on July 15.
    By Sierra Tishgart
  41. Opening Again
    Here’s What’s Happening in the RockawaysCaracas, Motorboat and the Big Banana, and others are back.
    By Sierra Tishgart
  42. Foodievents
    April Bloomfield Joins San Francisco’s Female Chefs for Special DinnerIt’s an impressive, inclusive endeavor.
    By Sierra Tishgart
  43. Sticky Situation
    Sticky’s Finger Joint Waitress Says Owner Fed Her Magic Mushrooms“I was expecting chicken.”
    By Sierra Tishgart
  44. Interviews
    Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and“If we can’t learn from each other, we’re just arrogant and ignorant.”
    By Sierra Tishgart
  45. Opening Soon
    Mile End and Annisa Alumni Launch Kickstarter for Shalom Japan“Authentically inauthentic Jewish and Japanese food.”
    By Sierra Tishgart
  46. Opening Soon
    Icelandic Restaurant Replacing Les Enfants TerriblesWeird.
    By Sierra Tishgart
  47. Opening Again
    Chez Panisse Reopens TodayThree and a half months after the fire.
    By Sierra Tishgart
  48. Openings
    What to Eat at the New Motorino, Opening Next Week in WilliamsburgThree new pies!
    By Sierra Tishgart
  49. Openings
    What to Eat and Drink at the Butterfly, Michael White and Eben Freeman’sMai tais and patty melts.
    By Sierra Tishgart
  50. Opening Soon
    Ippudo’s Midtown Location Opening on July 13Start waiting in line now.
    By Sierra Tishgart
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