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Restaurant News

  1. coronavirus
    The Restaurant Industry Could Lose 5 to 7 Million JobsA new proposal from the National Restaurant Association offers a dire look at what workers face.
    By Nikita Richardson
  2. coronavirus
    A Seattle Chef Will Close 12 Restaurants Over Coronavirus FearsTom Douglas says sales have fallen 90 percent.
    By Nikita Richardson
  3. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
    By Sierra Tishgart
  4. Opening Soon
    Give a Warm Welcome to the Lower East Side’s New Pupusa EmporiumCabalito opens on Friday.
    By Sierra Tishgart
  5. Lists
    GQ’s ‘Most Outstanding Restaurants’According to Alan Richman, Washington, D.C., is the place to eat.
    By Sierra Tishgart
  6. Openings
    What to Eat at the Polo BarA bacon-topped cheeseburger, to start.
    By Sierra Tishgart
  7. Design
    Will Letter for Lunch: One Woman’s Plan to Hand-Write Menus in Exchange“I have a service and I’m hungry.”
    By Sierra Tishgart
  8. Openings
    Introducing Le Fond, an Ambitious French Bistro Moonlighting As a CasualIt quietly opened on Norman Avenue this fall.
    By Sierra Tishgart
  9. Real Estate
    5 Restaurants That Reversed the Curse of a Doomed SpaceThe Musket Room, Dizzy’s, and more.
    By Sierra Tishgart
  10. News
    Five Points Will Reopen With a New Name and ConceptThe new name is Vic’s.
    By Sierra Tishgart
  11. The Other Critics
    The Other Critics: Reviews of Delaware and Hudson, Root & Bone, Cherche MidiThis week’s roundup.
    By Sierra Tishgart
  12. Lists
    Rose’s Luxury, High Street on Market, Estela Named ‘Best NewBon Appétit released its annual Hot 10 list.
    By Sierra Tishgart
  13. Coming Soon
    Justin Smillie and Stephen Starr’s Restaurant Now Has a NameIt’ll serve sprouted chickpea croquettes and lamb belly.
    By Hugh Merwin
  14. Openings
    What to Eat at Greenpoint Fish & Lobster, Now Open on Nassau AvenueTacos, curry mussels, and, duh, lobster rolls.
    By Sierra Tishgart
  15. Jobs
    World Cup Fever Led to 10,000 Hospitality Jobs Last MonthJobs were up about five times their average monthly growth rate.
    By Hugh Merwin
  16. Coney Island
    Restaurateur Wants to Open Culinary School in Coney Island’s AbandonedPlans also include putting a restaurant on the top two floors.
    By Hugh Merwin
  17. Temporary Closings
    Num Pang Will Close and Relocate Original Union Square LocationThey’re moving across the street.
    By Hugh Merwin
  18. Openings
    What to Eat at Meadowsweet, Now Open in the Former Dressler SpacePolo Dobkin is back.
    By Sierra Tishgart
  19. Openings
    Keith McNally’s Cherche Midi Opens Tonight, With a $21 Prime-Rib BurgerCheck out the space, and all the final menus.
    By Sierra Tishgart
  20. Expansions
    Michael White Plans New Café Next to Osteria MoriniThe expansion has been in the works for three years.
    By Hugh Merwin
  21. Chef Shuffle
    Justin Smillie and Stephen Starr Partner UpThey’re opening a restaurant inside the former Manzanilla space.
    By Sierra Tishgart
  22. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
    By Sierra Tishgart
  23. Openings
    What to Eat at Decoy, Now Serving Peking Duck Below RedFarmPlus: “Jamaican-Chinese-style” chicken.
    By Sierra Tishgart
  24. Chef Shuffle
    New York Loses Sara Kramer to Los AngelesDon’t leave!
    By Sierra Tishgart
  25. Openings
    What to Eat at Barchetta, Esca’s Dave Pasternack’s New ChelseaIt opens tonight.
    By Sierra Tishgart
  26. Openings
    First Look at Cafe El Presidente, the Tacombi Team’s New Flatiron Food6,500 square feet of tacos, Veracruz-style coffee, and beetroot tortillas.
    By Sierra Tishgart
  27. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  28. Chef Shuffle
    The Musket Room Hires Eleven Madison Park’s Becca Punch As Pastry ChefShe replaces Rob Rohl.
    By Sierra Tishgart
  29. Openings
    What to Eat at Tavern on the Green, Finally Opening Next WeekFancy salads and red-velvet cake.
    By Sierra Tishgart
  30. Chef Shuffle
    Northern Spy Loses Both Its Executive Chef and Pastry ChefWill pork sticky rolls ever be the same?
    By Sierra Tishgart
  31. Openings
    First Look at the Cocktails at Chalk Point Kitchen, Now Open in the Old DallowayThere’s a kale martini.
    By Vanita Salisbury
  32. Tributes
    The Grey Dog and the Abiding Charms of a Second-Home RestaurantThe restaurant has returned to its original home on Carmine Street.
    By Sierra Tishgart
  33. Openings
    What to Eat at Bar Bolonat, Einat Admony’s New West Village RestaurantIt opens on Hudson Street tonight.
    By Sierra Tishgart
  34. Opening Soon
    Galli 2.0 to Open in Old ’inoteca SpaceMore Italian food at 98 Rivington Street.
    By Sierra Tishgart
  35. Pizza Time
    Franny’s Introducing 16 New Pies for March MadnessIt’s a popularity contest.
    By Sierra Tishgart
  36. Empire Building
    Danny Bowien on Going Full Burrito at Mission Cantina“Eventually, we want to open a Mission Burrito. That’s been a plan of ours since the beginning.”
    By Sierra Tishgart
  37. The Other Critics
    The Other Critics: Wells Loves Gotham West Market; Richman Enjoys MissionPlus: Sutton praises Contra, and more, in this week’s roundup.
    By Khushbu Shah
  38. Chef Shuffle
    Chef Sara Kramer Leaving GlasserieOwner Sara Conklin has hired Eldad Shem Tov.
    By Sierra Tishgart
  39. What to Eat
    Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
    By Sierra Tishgart
  40. Opening Soon
    Cómodo Team Opening Latin-American Restaurant in Fort GreeneIt’s called Colonia Verde.
    By Sierra Tishgart
  41. Openings
    What to Eat at Narcissa, John Fraser’s Restaurant Inside the Standard EastIt’s named after a cow on Balazs’s farm.
    By Sierra Tishgart
  42. Openings
    What to Eat at the Regency Bar & Grill (Besides Breakfast), Now Open Inside theDan Silverman’s menu includes dry-aged rib eye and Dover sole.
    By Sierra Tishgart
  43. Openings
    What to Eat at the Clam, the Market Table Chef’s New West VillageIt officially opens on Tuesday.
    By Sierra Tishgart
  44. Coming Soon
    CB3 Gives Alex Stupak the Green LightHe has a liquor license for his upcoming restaurant on St. Marks Place.
    By Sierra Tishgart
  45. Openings
    What to Eat at Telepan Local, Now Open in TribecaThe menu includes pigs in a blanket and bacon pizza.
    By Sierra Tishgart
  46. Openings
    What to Eat at Dover, the Battersby Team’s New SpotUni, uni, uni.
    By Sierra Tishgart
  47. Empire Building
    How Num Pang Became New York’s Quietest Restaurant EmpireRatha Chaupoly and Ben Daitz have opened three locations this year.
    By Sierra Tishgart
  48. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
    By Khushbu Shah
  49. Soy Annoying
    Waitress Fired for Degrading Vegan DinerShe printed something nasty on the receipt.
    By Sierra Tishgart
  50. Grub Guides
    Beyond Pok Pok: 8 New Places to Order First-Rate LarbIt’s easier than ever to find excellent versions of the Asian minced-meat salad.
    By Sierra Tishgart
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