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New York Magazine
Displaying all articles tagged:
The Grub Street Diet
Emily Schuman’s Grub Diet
“I have the palate of a 5-year-old.”
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
Former La Brea Bakery Space Becoming Manzke Family’s Bakery and Wine Bar
Walter sounds off on his embrace of bistronomics.
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
Campanile May Very Well Become Walter Manzke’s Republique
A deal to sell the business to Bill Chait could go through as early as December.
Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine Bar
The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
Foodies With Benefits
Four Forthcoming Restaurants Joining Plate By Plate, August 4 in Downtown
Guests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.
Let's Do Lunch
Walter Manzke Lending a Hand to Short Cake’s Lunch Menu
The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
Manzke and Sotto Slice a Little Lamb at The Inaugural Lamb Showdown
The chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep’s milk.
Walter Manzke Plans République in Downtown Next Spring
The bistronomics concept will be paired alongside a bakery from Margarita Manzke.