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  1. The Grub Street Diet
    Emily Schuman’s Grub Diet“I have the palate of a 5-year-old.”
  2. Smooth Operators
    Restaurateur Bill Chait Looks Into The FutureThe owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
  3. Coming Soon
    Former La Brea Bakery Space Becoming Manzke Family’s Bakery and Wine BarWalter sounds off on his embrace of bistronomics.
  4. Closings
    Mark Peel Ponders Future PossibilitiesCampanile plans to close November 30, while its chef-owner considers his next move.
  5. Endangered
    Campanile May Very Well Become Walter Manzke’s RepubliqueA deal to sell the business to Bill Chait could go through as early as December.
  6. Foodievents
    Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine BarThe celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
  7. Foodies With Benefits
    Four Forthcoming Restaurants Joining Plate By Plate, August 4 in DowntownGuests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.
  8. Let’s Do Lunch
    Walter Manzke Lending a Hand to Short Cake’s Lunch MenuThe chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
  9. Foodievents
    Manzke and Sotto Slice a Little Lamb at The Inaugural Lamb ShowdownThe chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep’s milk.
  10. Coming Soon
    Walter Manzke Plans République in Downtown Next SpringThe bistronomics concept will be paired alongside a bakery from Margarita Manzke.