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Report

  1. report
    The Spanker of Shelter IslandResidents and out-of-towners saw Marie Eiffel berate her bakery employees. But they were surprised when she was sued for human trafficking.
    By Ezra Marcus
  2. trends
    Where Did All the Chefs Go?Restaurants are opening without any big names behind the pass.
    By Rachel Sugar
  3. trends
    Olives Were Always Invited to the Party. Now They Are the Party.They’re being baked onto cakes, turned into pillows, and stuck inside negroni-flavored Jell-O.
    By Emilia Petrarca
  4. cooking
    ‘Perfection Is the Goal, and That’s Intoxicating’Making jam with the high-profile women who love its roiling, burbling, lucrative charms.
    By Adam Platt
  5. groceries
    The Butchers Are in TroubleMonths after G. Esposito & Sons closed, Staubitz Market is taking a drastic step to save itself.
    By Joshua David Stein
  6. closings
    I Sodi’s Last NightThe scene from its shoebox-size space before it moves to Bleecker Street.
    By Ella Quittner
  7. smokepocalypse
    New York Restaurants Are Shutting Down Until the Smoke ClearsSome owners are opting to temporarily close, citing the safety of their staff as the main concern.
    By Chris Crowley
  8. report
    The Cat Who Could Kill HorsesChef Liz Johnson accused her husband and business partner, Will Aghajanian, of killing their cat. That’s just one part of the story.
    By Ezra Marcus
  9. neighborhoods
    A New Kind of ChinatownLong Island City has become a destination for dan dan noodles, durian mochi, and more.
    By Mahira Rivers
  10. report
    The Blood Feud Brewing Inside Nom Wah Tea ParlorA family fight threatens the iconic Doyers Street restaurant.
    By Chris Crowley
  11. impossible tables
    $200 Just to Get in the Door at Don AngieDigital sellers want to help you land the hardest reservations in town.
    By Rachel Sugar
  12. report
    The City Gets Set to Dig Up a Booming Restaurant Row — Literally“We need running water to operate, right?”
    By Chris Crowley
  13. report
    Last Stand of the Hot Dog King“This is like the Alamo.”
    By Chris Crowley
  14. headaches
    A Delivery Crisis Has Hamstrung New York’s ChefsBaldor is struggling to fix a weeklong system outage.
    By Chris Crowley
  15. temporary closings
    Gjelina’s Owners Insist Their New York Restaurant Will ReopenA fire shut down the dining room after a month in business.
    By Chris Crowley
  16. feature
    Can Tacombi Become the Next Shake Shack?With a major investment from Danny Meyer, founder Dario Wolos is thinking big.
    By Rachel Sugar
  17. report
    How New Yorkers Are Saving, Swapping, and Splurging on Groceries“You gotta close your eyes and put it in the cart.”
    As told to Paula Aceves and Jane Starr Drinkard
  18. inflation
    Is $40 Too Much to Pay For a Burger?Prices are up everywhere, for everything.
    By Alan Sytsma
  19. report
    How Cottage Fries Became New York’s Most Elusive Potatoes“It’s a perfect vehicle for ketchup.”
    By Robert Simonson
  20. report
    Why Restaurant Workers Are Dining Out Less“That was too much money and the service sucked?”
    By Chris Crowley
  21. report
    Why Have Restaurant Menus Gotten So Simple?Call it the great pare-down.
    By Chris Crowley
  22. cooking
    The Dinner Party Is OverNo more cleaning up.
    By Emily Sundberg
  23. report
    NYC Has Moved On From COVID Restrictions. What About Its Restaurant Workers?“If you’re going to get it, you’re going to get it.”
    By Chris Crowley
  24. report
    A Gun Buyback, Sponsored by Junior’s“For us in Brooklyn, it’s been our first really public-private partnership this way,” says Eric Gonzalez, the borough’s district attorney.
    By Chris Crowley
  25. report
    Grubhub Offered New York ‘Free Lunch.’ Now New York Hates Grubhub.The delivery app’s promotion overwhelmed restaurant workers and angered hungry New Yorkers.
    By Zach Schiffman
  26. report
    Demand for Sexy Cakes Is SurgingBakers say business is way, way up.
    By Ella Quittner
  27. report
    The Best Bagels in the World? They Might Be on Long Island.Hot and fresh and just off Jericho Turnpike.
    By Jason Diamond
  28. report
    The Fascinating Mystery of Anna Wintour’s ‘Go-to’ LunchCan you even call this a salad?
    By Emilia Petrarca
  29. report
    Bellucci vs. BellucciNew York’s next great pizza feud is here.
    By Joshua David Stein