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Reopenings

  1. reopenings
    Inside the New Fort Defiance, Now Open in Red HookOwner St. John Frizell has moved to a fresh, bigger space up the street.
    By Chris Crowley
  2. the return of restaurants
    Where Did You Go for Your First Big Post-Vaxx Meal Out?With Representative Carolyn Maloney, Padma Lakshmi, and more.
    As told to Jane Starr Drinkard
  3. reopenings
    Rejoice: Montero’s Reopens Tomorrow, Complete With KaraokeThe 82-year-old nautical dive bar has never been closed for this long.
    By Jamie Feldmar
  4. reopenings
    The High-Design Return of Henrietta HudsonNew York’s longest-operating lesbian bar is back in business.
    By Melissa Kravitz Hoeffner
  5. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
    By Rachel Sugar
  6. the group portrait
    Setting the Table for Balthazar’s Reopening Night“I came up the stairs, saw the team, and almost cried.”
    By Louis Cheslaw
  7. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
    By Robin Raisfeld and Rob Patronite
  8. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will ReopenMaybe as soon as the end of March.
    By Robin Raisfeld and Rob Patronite
  9. reopenings
    The Future of Midtown DiningWhen it’s back, the city will be too.
    By Adam Platt
  10. reopening
    Hao Noodle’s Zhu Rong on Reopening in China — and on Sixth Avenue“I love New York, but it’s just a different situation.”
    By Adam Platt
  11. labor issues
    Mayor de Blasio Announces Plan to Help Some of NYC’s Family-Run RestaurantsOwners will be required to pay workers a subsidized $20-per-hour wage, prompting criticism from the NYC Hospitality Alliance.
    By Chris Crowley
  12. reopenings
    Restaurant Owners Are Pushing Back Against Reopenings“Many places are trying to normalize all the reminders of a pandemic situation, but I cannot get behind that.”
    By Chris Crowley
  13. reopenings
    McSorley’s Returns With To-Go GrowlersEven Peter Luger is delivering food now.
    By Chris Crowley
  14. coronavirus
    Why and How New York’s Restaurants Are Starting to Reopen“Is it better to get a little something than nothing? I don’t know.”
    By Chris Crowley
  15. reopenings
    Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.
    By Alan Sytsma
  16. reopenings
    Everything You Need to Know About the Return of BarbutoJonathan Waxman’s seminal West Village restaurant is back.
    By Chris Crowley
  17. re-openings
    Flynn McGarry’s Gem Reopens With an Emphasis on SimplicityThe 20-year-old chef leans into comfort food and steps back from his own expectations.
    By Nikita Richardson
  18. reopenings
    Fish Charcuterie Arrives in MidtownEsca reopens with a new menu and some new ideas.
    By Chris Crowley
  19. reopenings
    Everything You Need to Know About the All-new PastisKeith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original?
    By Chris Crowley
  20. reopenings
    The Cabin Was the Best Secret Bar of 2009 — Now It’s Back“Best thing about Cabin is you never talk about Cabin.”
    By Erika Allen
  21. cocktails
    One of New York’s Best Bartenders Has a Bar AgainA look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
    By Chris Crowley
  22. reopenings
    Café Loup Returned Last Night With Customers Old and — Surprise! — NewAfter a brush with death, the storied West Village hangout reopens with new life.
    By Steve Garbarino
  23. reopenings
    Downtown Literary Haunt Café Loup Will Serve Its Martinis Again TonightThe restaurant had been seized by New York’s tax department.
    By Chris Crowley
  24. food halls
    Brooklyn Icon Hank’s Will Live Again — Inside a Food Court?It’ll be part of the Hill Country Food Park.
    By Chris Crowley
  25. reopenings
    The Four Seasons, and Power Lunching in the #MeToo EraIt’s a celebration of one-percent-ness with an unmistakable air of toxic masculinity.
    By Chris Crowley
  26. reopenings
    The Dead Rabbit Reopens After July 1 FireThe Fidi bar is serving up a limited cold-food menu until the gas is turned back on in a few weeks.
    By Nikita Richardson
  27. reopenings
    Pastis Will Officially Reopen — and Stephen Starr Is InvolvedThe Meatpacking District restaurant will open in a new location next year.
    By Nikita Richardson
  28. reopenings
    JoJo, One of New York’s Most Important Restaurants, Is Open AgainJean-Georges Vongerichten has reopened his very first restaurant after more than a year of renovations.
    By Chris Crowley
  29. reopenings
    Eleven Madison Park Reopens With a Stark, Striking New Menu“I want it all to be much more accessible.”
    By Alan Sytsma
  30. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  31. re-openings
    Great Jones Cafe Is … Open Again?New Yorkers will take it.
    By Chris Crowley
  32. reopenings
    Mas (Farmhouse) Returns to NYC With a New Menu and Renovated Dining RoomThe restaurant closed for nearly a year after an electrical fire.
    By Chris Crowley
  33. what to eat
    Eataly’s Meat Restaurant Manzo Reopens With a New Look and Lots of SteakAfter a monthlong renovation, the meat-centric restaurant inside NYC’s first Eataly is open again.
    By Chris Crowley
  34. reopenings
    How to Open a Brand-new, Totally Old Restaurant“The memorable part wasn’t any one piece of the design, it was the net sum of the experience.”
    By Hannah Howard
  35. reopenings
    After 9 Excruciating Years, Chumley’s Is Finally Open AgainDon’t expect the historic bar to be exactly as you remember it, though.
    By Chris Crowley
  36. Reopenings
    Bergen Hill Relocates to Noho With a Seafood-Heavy MenuRavi DeRossi, Daniel Kessler, and chef Anthony Mongeluzzi make for an all-star team.
    By Sierra Tishgart
  37. Re-Openings
    Pommes Frites Rises From the Ashes, Reopens in West VillageThe East Village explosion destroyed the original shop.
    By Sierra Tishgart
  38. Design
    The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery“I just love it — Lil Wayne in an astronaut outfit.”
    By Sierra Tishgart
  39. Comebacks
    Hallelujah: Carnegie Deli Is Open AgainDon’t call it a comeback.
    By Sierra Tishgart
  40. Reopenings
    Kosar’s Bagels & Bialys ReopensThere’s still your classic onion and garlic, too.
    By Chris Crowley
  41. Re-Openings
    Sal & Carmine’s Pizza Reopens TodayIt’s been closed since August 23.
    By Sierra Tishgart
  42. Insanely Triumphant Returns
    New Yorkers Are Turning Out in Droves to Support B&H’s ReopeningNearly five months after the Second Avenue explosion, the East Village institution is serving potato pancakes once again.
    By Chris Crowley
  43. Reopenings
    B&H Will Finally Reopen TomorrowThe gas is on at the beloved East Village spot, which has been closed since March.
    By Alan Sytsma
  44. Reopenings
    B&H One Huge Step Closer to ReopeningThe owner of the East Village restaurant says he may finally be open again as early as next week.
    By Alan Sytsma
  45. Reopenings
    City Sub(s) Will Indeed Make a Triumphant Return to BrooklynThe new owner explains how he plans to reopen the beloved sandwich shop.
    By James Boo
  46. Comebacks
    Bronx Cheap Eats Sensation El Atoradero Is Relocating to BrooklynComing this fall, owner Denisse Lina Chavez will get a full bar, a trompo for spit-grilling, and may even make her own masa.
    By Chris Crowley
  47. Reopenings
    Dovetail’s Brand-New Dishes Are Michelin-Caliber Riffs on Time-Honored“I became more interested in making the best mushroom dish or what have you.”
    By Chris Crowley
  48. Reopenings
    Rejoice: Pommes Frites Will Reopen in Greenwich VillageThe original outpost got wrecked in the Second Avenue explosion.
    By Chris Crowley
  49. Reopenings
    Michelin-Starred Atera Has Reopened With a Completely New Menu From Danish ChefThe celebrated Tribeca tasting counter will remain a destination for high-caliber, nature-inspired cooking.
    By Sierra Tishgart
  50. Cheese Please
    Alex Stupak Will Serve Fancy Queso at Empellón CocinaThe restaurant reopens tonight.
    By Sierra Tishgart
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