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Rene Redzepi

  1. Open Kitchen
    Here’s What the Noma Kitchen Looks Like Right NowThe world’s best restaurant is getting a touch-up.
    By Hugh Merwin
  2. Video Feed
    Watch David Levi Introduce Vinland, His Hyper-Regional Maine RestaurantThe chef intends to get by entirely on very local ingredients.
    By Hugh Merwin
  3. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.
    By Hugh Merwin
  4. Bug Out
    8 Reasons Why Some People Think Bugs Are the Food of the FutureLemony ants, popcorn-flavored crickets, and nutty mealworms.
    By Sierra Tishgart
  5. Nomavirus
    Noma Food Poisoning Scare No Big Deal for BeliebersThis just in from Copenhagen.
    By Hugh Merwin
  6. Queasy
    Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]The world’s best restaurant may also be its illest, but not in a good way.
    By Hugh Merwin
  7. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
    By Hugh Merwin
  8. Quote of the Day
    Mark Gold Recalls His Craziest Task at NomaWarning: It involves plucking hair-like fibers from a carcass.
    By Hadley Tomicki
  9. Quote Of The Day
    Dan Barber Is Ditching the SilverwareWe don’t need another cocktail fork.
    By Hugh Merwin
  10. Video Feed
    Watch René Redzepi Ferment the Hell Out of Some Grubs and GrasshoppersThe future of condiments is now.
    By Hugh Merwin
  11. Video Feed
    Watch the Trailer for Bourdain and David Chang’s New PBS Show, TheStep into a world of chef-madness. On PBS, of course.
    By Hugh Merwin
  12. Bug Out
    René Redzepi Brings Bugs to New York, Imagines a Bleak Food FutureRise of the pancake-flipping machines.
    By Hugh Merwin
  13. Bugging Out
    Move Over Backyard Chickens, DIY Bug Farming Is a Thing NowAnd since René Redzepi is serving bugs, you should expect other chefs to soon follow suit.
    By Collin Keefe
  14. The Future
    Live Ants Invade NomaRené Redzepi likes the “acidity” of the insects, paired with yogurt.
    By Jenny Miller
  15. Radio Craves
    Jonathan Gold Is All About the Music, ManThe critic dishes on his career as a music writer and his beef with Suge Knight.
    By Hadley Tomicki
  16. Back of House
    If You Want to Be a Famous Chef, You’d Better Have Noma on Your ResumeThe Danish restaurant’s kitchen turns out a lot of cooks.
    By Jay Barmann
  17. Chef Shuffles
    French Laundry Snags Pastry Chef From NomaRene Redzepi tweeted the news.
    By Jay Barmann
  18. Lists
    René Redzepi and José Andrés’s Trophy Shelves Just Got MoreKudos to the toques who made the 2012 “Time 100.”
    By Jenny Miller
  19. Foodievents
    Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’sThe series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
    By Hadley Tomicki
  20. Other Magazines
    How René Redzepi Throws a Dinner PartyJust grab some mussels from your nearest fjord, pluck a few wild chanterelles, and invite Dave Chang over for dinner.
    By Alan Sytsma
  21. Now Playing
    Watch Some Michelin-Rated Drama With New Documentary Three StarsGerman filmmaker Lutz Hachmeister follows around nine three-star Michelin-rated chefs in their day-to-day lives, opening a window into the intense world of fine dining kitchens.
    By Carly Fisher
  22. Profiles in Foraging
    Patterson & Redzepi Go A-Foraging in Food & WineAnd goes foraging with Rene Redzepi in the Marin Hills.
    By Katie Sweeney
  23. Other Magazines
    The New Yorker Is the Latest Publication to Forage With René RedzepiYes, the Noma chef really likes to eat stuff he finds outdoors.
    By Alan Sytsma
  24. Mediavore
    Justin Bieber Benefits Food Banks; Tom Colicchio Prepares GnocchiThe teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
  25. Chef Chat
    René Redzepi Would Rather Eat at Roberta’s Than McDonald’sWe caught up with the Noma chef at Greenmarket’s New Nordic Cookout over the weekend.
    By Jenny Miller
  26. Funnies
    Just Another Noma Grocery List: Ladies, Ladles, Etc.Don’t forget the “yogurt pot lids.”
    By Alyssa Shelasky
  27. Fine Dining
    Survey Says ‘Fun’ Dining Is the New ‘Fine’ DiningFine dining is dead. Long live fine dining.
    By Hugh Merwin
  28. Nordic Things
    Swedish Chef Has Local Beef With NomaBjörn Frantzén says sourcing local ingredients doesn’t always yield the best results.
    By Alan Sytsma
  29. Lists
    Was It the Noma Cookbook That Cost René Redzepi a Third Michelin Star?S. Pellegrino says it’s the No. 1 restaurant in the world, but Michelin begs to differ.
    By Jay Barmann
  30. Funnies
    René Redzepi Is Not a Fan of Polish FoodThe chef calls the country “not so gastronomically developed.”
    By Jay Barmann
  31. Resolutions
    The Wall Street Journal’s Huge Resolutions List: Just the ChefsWe plucked chefs’ responses out of their epic list.
    By Alan Sytsma
  32. Recipes
    René Redzepi Urges You to Cook With Your Dead Christmas TreeThe acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
    By Jay Barmann
  33. Party Chat
    René Redzepi Thinks Chefs ‘Make the Best Terrorists in theThe Noma chef talks geotagging and culinary geneaology at last night’s New York Public Library event.
    By Helen Rosner
  34. Mediavore
    Redzepi Only Gets Complaints From Americans; Sugary Drink Ban For Food Stamp
  35. Foodievents
    René Redzepi Charms an Audience of S.F. Chefs, Talks About Being Called a“Now we can serve reindeer balls or beaver snout if we want to and they will try it.”
    By Jay Barmann
  36. Bookshelf
    Meet the Great René Redzepi This Afternoon
    By Jay Barmann
  37. Foodievents
    René Redzepi Goes RetailRedzepi will sign copies of Noma at Williams-Sonoma next week.
    By Helen Rosner
  38. Foodievents
    Acclaimed Danish Chef René Redzepi to Preach to S.F. Foodie FaithfulThe new big name in the European restaurant scene is going on tour for a book.
    By Jay Barmann
  39. Mediavore
    Baldwin Park Bans New Drive-Thrus Through 2010; Rene Redzepi Does His OwnThe birthplace of In-N-Out strikes a blow to fast food while the owner of the so-called “best restaurant in the world” doesn’t rely on staff to source his kitchen.
  40. Lists
    Local Talent Gets Love From Bourdain, But Not From World’s Great ChefsBourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
    By Daniel Maurer