Displaying all articles tagged:

Rene Redzepi

  1. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.
  2. Bug Out
    8 Reasons Why Some People Think Bugs Are the Food of the FutureLemony ants, popcorn-flavored crickets, and nutty mealworms.
  3. Nomavirus
    Noma Food Poisoning Scare No Big Deal for BeliebersThis just in from Copenhagen.
  4. Queasy
    Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]The world’s best restaurant may also be its illest, but not in a good way.
  5. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
  6. Quote of the Day
    Mark Gold Recalls His Craziest Task at NomaWarning: It involves plucking hair-like fibers from a carcass.
  7. Quote Of The Day
    Dan Barber Is Ditching the SilverwareWe don’t need another cocktail fork.
  8. Video Feed
    Watch René Redzepi Ferment the Hell Out of Some Grubs and GrasshoppersThe future of condiments is now.
  9. Video Feed
    Watch the Trailer for Bourdain and David Chang’s New PBS Show, TheStep into a world of chef-madness. On PBS, of course.
  10. Bug Out
    René Redzepi Brings Bugs to New York, Imagines a Bleak Food FutureRise of the pancake-flipping machines.
  11. Bugging Out
    Move Over Backyard Chickens, DIY Bug Farming Is a Thing NowAnd since René Redzepi is serving bugs, you should expect other chefs to soon follow suit.
  12. The Future
    Live Ants Invade NomaRené Redzepi likes the “acidity” of the insects, paired with yogurt.
  13. Radio Craves
    Jonathan Gold Is All About the Music, ManThe critic dishes on his career as a music writer and his beef with Suge Knight.
  14. Back of House
    If You Want to Be a Famous Chef, You’d Better Have Noma on Your ResumeThe Danish restaurant’s kitchen turns out a lot of cooks.
  15. Chef Shuffles
    French Laundry Snags Pastry Chef From NomaRene Redzepi tweeted the news.
  16. Lists
    René Redzepi and José Andrés’s Trophy Shelves Just Got MoreKudos to the toques who made the 2012 “Time 100.”
  17. Foodievents
    Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’sThe series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
  18. Other Magazines
    How René Redzepi Throws a Dinner PartyJust grab some mussels from your nearest fjord, pluck a few wild chanterelles, and invite Dave Chang over for dinner.
  19. Now Playing
    Watch Some Michelin-Rated Drama With New Documentary Three StarsGerman filmmaker Lutz Hachmeister follows around nine three-star Michelin-rated chefs in their day-to-day lives, opening a window into the intense world of fine dining kitchens.
  20. Profiles in Foraging
    Patterson & Redzepi Go A-Foraging in Food & WineAnd goes foraging with Rene Redzepi in the Marin Hills.
  21. Other Magazines
    The New Yorker Is the Latest Publication to Forage With René RedzepiYes, the Noma chef really likes to eat stuff he finds outdoors.
  22. Mediavore
    Justin Bieber Benefits Food Banks; Tom Colicchio Prepares GnocchiThe teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
  23. Chef Chat
    René Redzepi Would Rather Eat at Roberta’s Than McDonald’sWe caught up with the Noma chef at Greenmarket’s New Nordic Cookout over the weekend.
  24. Funnies
    Just Another Noma Grocery List: Ladies, Ladles, Etc.Don’t forget the “yogurt pot lids.”
  25. Fine Dining
    Survey Says ‘Fun’ Dining Is the New ‘Fine’ DiningFine dining is dead. Long live fine dining.
  26. Nordic Things
    Swedish Chef Has Local Beef With NomaBjörn Frantzén says sourcing local ingredients doesn’t always yield the best results.
  27. Lists
    Was It the Noma Cookbook That Cost René Redzepi a Third Michelin Star?S. Pellegrino says it’s the No. 1 restaurant in the world, but Michelin begs to differ.
  28. Funnies
    René Redzepi Is Not a Fan of Polish FoodThe chef calls the country “not so gastronomically developed.”
  29. Resolutions
    The Wall Street Journal’s Huge Resolutions List: Just the ChefsWe plucked chefs’ responses out of their epic list.
  30. Recipes
    René Redzepi Urges You to Cook With Your Dead Christmas TreeThe acclaimed Copenhagen chef explains how to put those evergreen branches to use in the kitchen.
  31. Party Chat
    René Redzepi Thinks Chefs ‘Make the Best Terrorists in theThe Noma chef talks geotagging and culinary geneaology at last night’s New York Public Library event.
  32. Mediavore
    Redzepi Only Gets Complaints From Americans; Sugary Drink Ban For Food Stamp
  33. Foodievents
    René Redzepi Charms an Audience of S.F. Chefs, Talks About Being Called a“Now we can serve reindeer balls or beaver snout if we want to and they will try it.”
  34. Bookshelf
    Meet the Great René Redzepi This Afternoon
  35. Foodievents
    René Redzepi Goes RetailRedzepi will sign copies of Noma at Williams-Sonoma next week.
  36. Foodievents
    Acclaimed Danish Chef René Redzepi to Preach to S.F. Foodie FaithfulThe new big name in the European restaurant scene is going on tour for a book.
  37. Mediavore
    Baldwin Park Bans New Drive-Thrus Through 2010; Rene Redzepi Does His OwnThe birthplace of In-N-Out strikes a blow to fast food while the owner of the so-called “best restaurant in the world” doesn’t rely on staff to source his kitchen.
  38. Lists
    Local Talent Gets Love From Bourdain, But Not From World’s Great ChefsBourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.