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Regate

  1. Openings
    A Closer Look at Blue Elm, Now Serving French-African Fusion (and Sushi!)A former Boucarou and Jeffrey Chodorow chef blends French, Japanese, and Senegalese.
    By Daniel Maurer
  2. Openings
    Blue Elm Will Join Orchard Street’s New Restaurant RowA Senegalese-born chef brings a fusion of French, African, and Asian.
    By Daniel Maurer
  3. Closings
    Regaté ClosesThe homespun French restaurant lasted two years.
    By Daniel Maurer
  4. Openings
    Another French Restaurant on Orchard Street? Sacrebleu!Tonight Regaté opens up a few doors down from Zucco (the place with the lavatory library). It’s the third French restaurant on the block, and in fact, chef-owner Marc Jehan did the lunch menu at the neighboring Café Charbon (before that, he operated seafood distributor Early Morning). Now he’s serving bistro fare like sesame salmon, lamb shank, a few varieties of mussels, and steaks in pepper, Roquefort, or béarnaise sauces; plus dishes (e.g. mouclade) from the isle of Re, where Jehan’s wife was born (she’s a hostess; his brother Jocelyn is a partner). Jehan is still waiting for some paintings to clear customs, but for once no there’s no SLA snafus: That’s a full bar you see. —Daniel Maurer Regaté, 198 Orchard St., nr. Houston; 212-228-8555