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Red Hook Tavern

  1. report
    How Cottage Fries Became New York’s Most Elusive Potatoes“It’s a perfect vehicle for ketchup.”
    By Robert Simonson
  2. vaccinations
    Should Restaurant Owners Require Staff to Get Vaccinated?A controversial firing addresses a difficult question.
    By Chris Crowley
  3. the other critics
    Here Are Esquire’s Best New Restaurants of 2019Five New York City restaurants made the cut this year.
    By Nikita Richardson
  4. backups
    The Underground Gourmet Plan-B Restaurant DeterminatorPart two of our foolproof, field-tested, fiasco-averting, starvation-preventing restaurant guide.
    By Rob Patronite and Robin Raisfeld
  5. grub guides
    The Most Exciting Burgers in New York to Eat Right NowThe city is practically overrun with incredible, ingenious new burgers.
    By Nikita Richardson
  6. restaurant review
    Red Hook Tavern Is an Homage to the Past in Every WayHometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth.
    By Adam Platt
  7. grub guides
    Where to Find Sunny, Surprisingly Creative Lemonade Right NowThere’s no better way to spend the dog days of summer.
    By Nikita Richardson
  8. openings
    What Happens When You Combine the Corner Bistro, McSorley’s, and Peter Luger?Find out tonight when the Red Hook Tavern opens. Here’s everything you need to know.
    By Chris Crowley