Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
What’s New To Eat Before, During, And After a Dodgers Game
Local craft beer and tacos invade Chavez Ravine, while new additions to the neighborhood will have you full of haggis sliders, carne asada, and oysters.
Dita Von Teese Is Seduced by Uni, Eats Leftovers Wearing Lingerie
“It’s a tricky thing, the pre-striptease-show meal.”
Red Hill Fans Grapple With Dreaded Three-Legged Chairs
The restaurant could be a surefire solution to Olympics withdrawal.
The Gold Watch
Jonathan Gold Takes Echo Park’s Red Hill
The critic calls the place, “crafty, folky, a bit clumsy and subtly manipulative.”
Look Who's Popping Up
Local’s Project Ivanhoe Adding to Silver Lake’s Enhanced Dining Landscape
Lazy Ox’s Kevin Lee is endowing the restaurant with some new small plates.
Both Popular and Praised, Chimu Calls It Quits
The restaurant made it only six months before staff decided to concentrate on Jason Michaud’s Red Hill.
Things Might Get Boozier on Echo Park Ave.
While Xoia, Red Hill, and Fix Coffee are on the road to beer and wine licenses, 7-11 is still being eyed suspiciously.
Soul Daddy Comes to Hollywod; Jason Michaud Plans Peruvian Chimu in Downtown
The winner of
America’s Next Great Restaurant
sets up shop in the famous tourist district.
Echo Park’s Phoenix Bakery Reborn as Red Hill
The restaurant will focus on the varied cultures of the city, but bucks the fusion label.