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  1. closings
    Downtown French Favorite Rebelle Is Closing This WeekThis was Daniel Eddy’s first New York restaurant.
  2. A Famed Baker Is Launching a Croissant-a-PaloozaA new pastry program will debut at Rebelle’s brunch service this weekend.
  3. the dish
    Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s BakerMelissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
  4. Terroir
    The New, Scruffy Wine Bars Are Some of the Best Restaurants in New YorkAdam Platt checks out a collection of spots that are rethinking the ancient wine-bar template.
  5. Layers
    The Pousse-Café Makes Its Triumphant, Flamboyant ReturnThe “dorkiest drink ever” is on the menu at Rebelle.
  6. Openings
    Rebelle Opens MondayChef Daniel Eddy’s menu explores French classics in a modern way.