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Displaying all articles tagged:
Ray’s
openings
July 30, 2019
Can a Famous Actor and 3 Nightlife Experts Really Open a
New
Dive Bar?
At Ray’s, the only thing missing is a decade or two of bad housekeeping.
By
Robert Simonson
Leftovers
Feb. 26, 2013
Ricky’s Fish Tacos Closed in Silver Lake; After-Party Tonight With Marcus
The beloved Baja taco maker is gone until further notice.
By
Hadley Tomicki
Grub Guide
Sept. 11, 2012
Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama’s organic Japanese garden to John Sedlar’s rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
By
Hadley Tomicki
Slice
Apr. 18, 2012
‘Famous Roio’s’ Doesn’t Have the Same Ring, but Maybe
Ray’s is renamed.
By
Alyssa Shelasky
Happy Birthday!
Mar. 2, 2012
Spice Table and Ray’s Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
By
Hadley Tomicki
Look Who’s Popping Up
Feb. 20, 2012
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010’s biggest rotating pop-up.
By
Hadley Tomicki
Foodievents
Jan. 4, 2012
Ray’s Pairs New World Menu With LACMA’s ‘Contested Visions’ Exhibit
Kris Morningstar plans a four-course menu full of cocoa, purple corn, masa, and chilies.
By
Hadley Tomicki
Pie Tidings
Dec. 5, 2011
Famous Original Ray’s Takes Over Famous Ray’s Space
They’re different pizza places, despite the very similar names.
By
Jenny Miller
L.A. Diet
Nov. 23, 2011
Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy
“What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched
Top Chef
, and they all laughed at me.”
By
Lesley Balla
Foodies With Benefits
Nov. 15, 2011
John Sedlar, Kris Morningstar, Samson, and Pollack to Cook Together Over The
The chefs, all recently lauded by
Esquire
will collaborate on three different menus on three consecutive Mondays.
By
Hadley Tomicki
L.A. Diet
Nov. 9, 2011
Film Critic Elvis Mitchell Eats Spicy Short Ends and Drinks Coke With a Cigar
“I try to damage any healthy consumption with either tobacco or sugar.”
By
Lesley Balla
Neighborhood Watch
Oct. 24, 2011
Sauce Opens on Rivington; Bubby’s Brooklyn Serves Mark
Plus: Stop by No. 7 in Fort Greene for $5 Carolina-inspired sandwiches made by the Fat Beagle.
Mediavore
Oct. 11, 2011
Vitamins May be Harmful; Joe Jonas Loves Susan Feniger
The nutritional supplements are found to be potentially damaging in older women who are not nutrient deficient.
Closings
Sept. 19, 2011
The True, Original Ray’s Pizza Set to Close at the End of the Month
Not that this will stop all the other Ray’s from fighting.
By
Jenny Miller
The Other Critics
June 9, 2011
Jonathan Gold Remembers Joan Luther; Morningstar Scores With Virbila
The L.A.
Times
boosts the new Patina restaurant at LACMA, while The L.A.
Weekly
eulogizes a dearly departed force.
By
Hadley Tomicki
Morningstar Musings
May 16, 2011
Morningstar Would Make Ray Stark Proud
Even if he doesn’t come up with a good take on oatmeal!
By
Hadley Tomicki
The Other Critics
Apr. 28, 2011
Gold Meets The Noodle Guy; Merrill Shindler Chooses Chun Chon
The L.A. Weekly critic also takes a first bite at Ray’s and declares Morningstar the current market menu master.
By
Hadley Tomicki
Deals
Apr. 18, 2011
Ray’s Introduces Ten-Dollar Dish Mondays
A two-week offer finds Kris Morningstar signatures and new creations at a nicer price on Mondays.
By
Hadley Tomicki
Celebrity Settings
Mar. 25, 2011
Magic Johnson Entertains at Gladstone’s; Will Ferrell Dines at Ray’s
The great Laker entertained two companions over the catch-of-the-day while Ron Burgundy dropped in on Kris Morningstar at LACMA.
By
Hadley Tomicki
Slideshow
Feb. 24, 2011
First Look at Ray’s and Stark Bar, Open Next Friday
It’s nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
By
Hadley Tomicki
Chef Shuffles
Jan. 28, 2011
Patina Names Kris Morningstar Exec Chef at Ray’s and Stark’s
The chef is preparing a menu with Joachim Splichal.
By
Hadley Tomicki
Coming Soon
Oct. 5, 2010
Renzo Piano and Patina Behind Ray’s and Stark Bar at LACMA
A farm-to-table menu will find its way into a 1,440 square-foot box of glass and concrete.
By
Hadley Tomicki
Slideshow
June 8, 2009
Introducing the Pizza Wallet, and How to Eat It
Thanks to Kesté’s portofolio pie, the street-pizza situation is only getting better.
By
Rob Patronite
and
Robin Raisfeld