Displaying all articles tagged:


  1. Crowdfunding
    Quintessence Struggles to Stay Afloat After Co-owner’s DeathLess than 48 hours remain to save the raw-foods restaurant.
  2. Coming Soon
    Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’J.G.V. likes it raw.
  3. Raw
    More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
  4. Saved!
    Euphoria Loves RAWvolution Saved With The Help of Cafe GratitudeMaybe it’s time to start believing in all that “I am Open-Hearted” jive.
  5. Coming Soon
    Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More BeerBoth projects have their work cut out for them.
  6. Rumor Mill
    Did Raw Pull Out of the Piazza?The restaurant went in to the space following Speck’s demise.
  7. FYI
    Raw Doesn’t Use Most of Speck’s Sophisticated Kitchen GadgetryIt could be a lot worse: The restaurant could still be vacant.
  8. Openings
    Raw Opened at the Piazza Last Week and No One Seemed to NoticeThe restaurant has been open for more than a week.
  9. Beef
    Speck’s Failure Gets Dissected, But Does Anyone Actually Care?Who’s to blame at this point? Or is it more like, who cares?
  10. Chef Shuffle
    Birra Snags Shola OlunloyoThe onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra’s menu.
  11. Coming Soon
    Speck Space to Become a New Sushi SpotEven though Speck never saw the light of day, the new tenant wil have some pretty big shoes to fill.
  12. Slideshow
    Take a Peek at The Corner, Opening TonightThe Corner had a soft opening last night.
  13. Coming Soon
    The Corner Edges Closer to OpeningThe Corner, which was originally slated for an early November debut, is now looking to open in the coming week.
  14. Chef Shuffle
    Scott Swiderski Is On Board for The CornerThe former Buddakan chef has partnered up with Raw’s owners for The Corner.
  15. The Other Critics
    Vettel and Tamarkin Indulge in HenriPlus: Nagrant takes a look at Davanti Enoteca and Zemans eats raw pizza.