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Displaying all articles tagged:
Raw Bars
grub guides
Oct. 31, 2019
Where to Get Your Raw-Bar Fix in New York Right Now
Greco-Japanese sashimi, crudo flights, and a raw shrimp dish inspired by the masters at El Bulli.
By
Nikita Richardson
Best of New York
June 15, 2016
The Absolute Best Raw Bar in New York
Where to find the freshest oysters, the grandest seafood towers, and the sweetest clams in town.
By
Hugh Merwin
Openings
Dec. 28, 2011
Fish to Ring in the New Year at 13th and Locust
The restaurant will host a preview party and New Year’s celebration at its new digs.
By
Collin Keefe
Raw Bars
Nov. 17, 2010
District Adds Oyster Bar, Won’t Stop Until It Has Everything
A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
By
Hadley Tomicki
Deals
July 26, 2010
Delphine Discounts Its Raw Bar Every Monday
Even the lobster roll we love comes down dramatically in price.
By
Hadley Tomicki
Openings
June 4, 2010
Details Emerge on Stollenwerk’s Fathom Seafood Bar
Looking for a burger? You’ll have to go somewhere else.
By
Collin Keefe
Raw Bars
May 11, 2010
Oyster Gourmet Keeps Shells Separated at Church and State
Christophe Happillon starts a weekly stint at Downtown’s popular bistro.
By
Hadley Tomicki
Foodievents
Feb. 24, 2010
L.A.’s ‘Oyster Gourmet’ Joins The Edison Every Thursday
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
By
Hadley Tomicki
Openings
Jan. 26, 2010
What to Eat at Delphine, Open Thursday at The W Hotel Hollywood
Eggs dominate a global-inspired French bistro.
By
Hadley Tomicki
Menu Additions
Jan. 15, 2010
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus
Several popular restaurants are revealing their chef’s passions with new dishes.
By
Hadley Tomicki
Menu Changes
Oct. 29, 2009
Shucking A
! Prime Meats Gets Into Oyster Game
The Carroll Gardens spot is adding a raw bar.
By
Daniel Maurer
Trends
Oct. 8, 2009
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
By
Daniel Maurer
Menus
Sept. 25, 2009
What to Eat at Chaya Brasserie, Now Serving a New Menu
Chaya Brasserie celebrates a birthday with a new menu, design, and uniforms.
By
Hadley Tomicki
Slideshow
Sept. 15, 2009
First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed Brown
A look at the menu of “sea shack cuisine” from a seafood savant, and the space.
By
Daniel Maurer
Openings
Sept. 2, 2009
What to Eat at BP Oysterette, Grand Open Tomorrow in Santa Monica
BP Oysterette brings East Coast shellfish pleasures to Santa Monica’s shores.
By
Hadley Tomicki
Menus
Aug. 25, 2009
What to Eat from Water Grill’s New Lunch Menu
Water Grill gets creative with a new lunch menu.
By
Hadley Tomicki
User’s Guide
July 24, 2009
L.A.’s Best Raw Bars
Where to go raw in Los Angeles these days
By
Hadley Tomicki
Late Night
Dec. 23, 2008
Fishtail Serves Late
On the Upper East Side, fish tacos till 1 a.m.!
By
Daniel Maurer