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New York Magazine
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Where to Get Your Raw-Bar Fix in New York Right Now
Greco-Japanese sashimi, crudo flights, and a raw shrimp dish inspired by the masters at El Bulli.
Best of New York
The Absolute Best Raw Bar in New York
Where to find the freshest oysters, the grandest seafood towers, and the sweetest clams in town.
Fish to Ring in the New Year at 13th and Locust
The restaurant will host a preview party and New Year’s celebration at its new digs.
District Adds Oyster Bar, Won’t Stop Until It Has Everything
A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
Delphine Discounts Its Raw Bar Every Monday
Even the lobster roll we love comes down dramatically in price.
Details Emerge on Stollenwerk’s Fathom Seafood Bar
Looking for a burger? You’ll have to go somewhere else.
Oyster Gourmet Keeps Shells Separated at Church and State
Christophe Happillon starts a weekly stint at Downtown’s popular bistro.
L.A.’s ‘Oyster Gourmet’ Joins The Edison Every Thursday
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
What to Eat at Delphine, Open Thursday at The W Hotel Hollywood
Eggs dominate a global-inspired French bistro.
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus
Several popular restaurants are revealing their chef’s passions with new dishes.
! Prime Meats Gets Into Oyster Game
The Carroll Gardens spot is adding a raw bar.
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
What to Eat at Chaya Brasserie, Now Serving a New Menu
Chaya Brasserie celebrates a birthday with a new menu, design, and uniforms.
First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed Brown
A look at the menu of “sea shack cuisine” from a seafood savant, and the space.
What to Eat at BP Oysterette, Grand Open Tomorrow in Santa Monica
BP Oysterette brings East Coast shellfish pleasures to Santa Monica’s shores.
What to Eat from Water Grill’s New Lunch Menu
Water Grill gets creative with a new lunch menu.
L.A.’s Best Raw Bars
Where to go raw in Los Angeles these days
Fishtail Serves Late
On the Upper East Side, fish tacos till 1 a.m.!