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New York Magazine
Displaying all articles tagged:
Patina Searching For New Pastry Chef
Kasra Ajdari’s departure leaves a hole in this fine-diner’s dessert department, as one reader noted on Valentine’s Day.
Adam Horton Cuts Out From Raphael; Jameson’s Opens
Adam Horton No Longer Cooking at Raphael Studio City, Jameson’s Now Serving Jameson and Guinness.
Foodies With Benefits
Raphael Serves Seven Courses in All Shades of the Rainbow
Adam Horton’s menu features dishes color-coded to ROY G. BIV.
Look Who's Popping Up
Dan Moody Popping Up At Raphael With Beef Heart Tartare and Uni Ice Cream
The former LudoBites sous is tag-teaming your palate with Adam Horton.
Three Guest-Spots To Scope This Week: Duckhorn at Raphael, Harry’s Berries at
Two winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
What to Eat at A Bigger, Leaner Raphael
Saddle Peak Lodge vet Adam Horton unleashes new menus on the Studio City restaurant.
Adam Horton Starts at Raphael Tomorrow, Bringing A Few Saddle Peak Pals With Him
Kasra Ajdari, maker of the chicken skin dessert that wowed diners at Test Kitchen, is leaving Las Vegas to work with Horton again.
Adam Horton Landing at An Expanded Raphael in Studio City
The Studio City owner and the Saddle Peak chef have dreamed of this kind of partnership since they were little kids.
Slideshow: Ten New Soups to Eat This Winter
These new soups will keep you full and warm this winter.
What to Eat at Raphael, Open in Studio City
A look at Raphael’s menus and wine list in Studio City.