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New York Magazine
Displaying all articles tagged:
Foodies With Benefits
Five Pastry Chefs Pop-Up For ‘Sweet and Savory’ at BreadBar
Pastry pros like Waylynn Lucas and Providence’s David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
Sona’s Kuniko Yagi Hits Breadbar’s Hatchi Dinner
A one-night dinner will be one of SoCal’s last opportunities to have Sona’s chef de cuisine to itself.
David Myers Will Close Sona
The Comme Ca owner promises a new location of his flagship in 2011.